Love dumplings? Try these Crockpot Chicken and Dumplings or this Chicken Dumpling Soup recipe! Bisquick Dumplings are an awesome hack for adding a little something special to your favorite soup or stew — they’re easy to make and make dinnertime extra hearty! Around here, we cook from scratch, using whole foods and our most trusted store-bought ingredients, most of the time. But there are times when you need a quick and easy dinner idea, and these easy soup dumplings is definitely that. If you’re looking for a quick, homemade dumplings recipe for your soup or stew, check out this Drop Dumplings for Soup recipe — they require just 5-10 minutes prep!
Bisquick Dumplings Ingredients:
This dumplings recipe requires just three ingredients:
Bisquick Milk Italian seasoning
Now, the Italian seasoning obviously isn’t necessary but I like to add a flavorful pop to my Bisquick dumplings. If you need to, you can substitute a non-dairy milk or water for the milk, or even chicken broth for extra flavor! I’ve added lots of other flavorful mix ins down below!
What can I add to make these soup dumplings extra special?
Now that we’ve got the basics down, here are some fun ways to jazz up that box of Bisquick!
½ to 1 cup shredded cheese freshly chipped chives, parsley, basil or dill 1/4-½ teaspoon cayenne pepper ½ teaspoon garlic powder ¼ teaspoon onion powder or 1 teaspoon of dried onion flakes swap the milk for buttermilk for a tangy, more tender dumplings
How to make Bisquick Dumplings:
Dumplings — whether the homemade version in this Instant Pot Chicken and Dumplings or these Bisquick dumplings — are easy to make!
How do I cook Bisquick dumplings?
One of the best things about dumplings is they add something special to so many different meals — soups, stews, chilis, pot pies, you name it. Almost any of these soup recipes will work just fine as a base. Spoon by heaping tablespoonfuls onto a pot of simmering pot of saucy deliciousness, cover with a lid, and let cook until golden brown. Here are a few of our favorite ways:
Drop onto One Pot Chicken Stew or Crockpot Chicken Stew, cover and cook Swap the traditional chicken for this Classic Beef Stew Kick things up a notch with White Chicken Chili as your base (and maybe add a cup of shredded cheddar cheese to your dumpling mixture!) Love some variety? This list of 35+ Crockpot Soup Recipes and 30+ Instant Pot Soup Recipes will give you a new option for every night of the week!
Tips for making the best dumplings:
Make sure your soup or stew has a good amount of liquid. Don’t push the dumplings into the soup but make sure to add a bit of extra liquid before adding your dumplings if necessary. Since Bisquick has baking soda in it, an acidic ingredient will react with it to make them rise. This is why buttermilk is a great swap for regular milk! If you want a golden crust on your dumplings, your best bet is to bake or broil them. For even more browning action, you can add 1 tablespoon of oil to the dumpling dough before scooping onto the soup.
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