This Double Chocolate Monkey Bread is always a huge hit when I make it. I mean, it’s hard to beat chocolate for breakfast! It’s a soft and fluffy, perfectly decadent bread that’s coated with not one, but two types of chocolate glaze on top. Each dough ball is coated in a sugar-cocoa mix, and the layers all have chocolate chips in between them for an extra dose of chocolate. Always a good idea in my books! You can switch up the kinds of chocolate used as you feel, or use a drizzle of icing instead. It’s the perfect addition to a sweet brunch, or for a Christmas breakfast or holiday brunch with a hot cup of coffee on the side. For some more easy recipes that are perfect for a sweet brunch, check out my Cinnamon Raisin Scones, Thick and Fluffy Buttermilk Pancakes, Baked Overnight Lemon French Toast, or — my personal favorite — The BEST Cinnamon Buns!
Ingredients Needed:
Milk: adds moisture to the dough to get that soft and fluffy texture. Granulated Sugar: sweetens the dough and activates the yeast, and it is also used for the sweet sugar coating for the dough balls. Instant or Active Dry Yeast: essential for the dough to rise, creating a light and airy texture. You can use either — just follow the steps listed in the recipe card. Butter: salted butter adds richness and flavor to the dough, inside and out. Unsalted butter can also be used with an extra pinch of salt. Eggs: act as a binding agent and contribute to the dough’s structure, as well as adding rich flavor. Salt: enhances the overall flavor of the bread. All-Purpose Flour: the base for the dough, providing structure and texture. Unsweetened Cocoa Powder: provides a rich chocolate flavor to the dough balls. Chocolate: use semisweet or milk chocolate chips for one glaze, and white chocolate chips or chunks for the second glaze. Cream: use your favorite kind of cream to add creaminess to the chocolate glaze. You can use milk for a lighter version if you prefer.
How to Make Chocolate Monkey Bread
This cake is perfect for any occasion, from a sweet brunch to a special event! Here are some step-by-step instructions to help you make it.
Tips and Notes
Be careful not to overbake it. Don’t overbake this monkey bread. The first time I made it, I overbaked it a bit, and the sugar on the edge got a little crunchy, and it had a bit of a burnt taste. You want the dough to be baked through, just so that the outside is still gooey. before adding the chocolate ganache. Allow the dough to rise in a warm spot. Finding a warm spot for your dough to rise is crucial to achieving the perfect texture for this Chocolate Monkey Bread. A humid place or a spot near your preheated oven is ideal. Avoid drafty areas, as they can affect the rising process. Remember, using instant yeast will quicken this process, so keep an eye on your dough!
Chocolate Monkey Bread Variations
Try other chocolate chips. Use dark chocolate chips for a less sweet option or dairy-free chocolate chips for a vegan version. You will also need to swap the butter and milk for dairy-free options if you’re looking to make it dairy-free. Add-ins. Add in some peanut butter chips, butterscotch chips, or caramel chips for extra flavor and texture. Alternatively, chop peanut butter cups into small pieces and sprinkle them between the layered balls of dough. You could also add chopped nuts or pieces of dried fruit like cranberries or dried cherries.
Serving Suggestions
For a refreshing contrast, consider adding some fresh berries or sliced bananas to your serving plate! You could also serve it with a Creamy Fruit Salad or Yogurt Parfaits. The tartness and freshness of the fruits cut through the richness of the bread, providing a balanced and delightful flavor combination. Serve this decadent Chocolate Monkey Bread with your favorite Healthy Smoothies, or my Cold Brew Coffee for a refreshing wake-up!
More Amazing Chocolate Cake Recipes to Try
No Bake Nanaimo Bar Cheesecake Recipe
Flourless Chocolate Lava Cakes
Chocolate Trifle
No Bake Peanut Butter Cup Cheesecake
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