Okay, technically a charcuterie board refers to a snack board of cured meats and cheeses. Which is not quite what we’re doing here. We’re using the same idea, but making it sweeter! This Dessert Charcuterie Board is loaded up with your favorite sweets. You can follow my guidelines OR get creative. It’s just so customizable! Add on fresh fruit, dried fruit, candies, chocolates, sweet dips, cookies, mini donuts…the sky is the limit! If you love snack boards, you’ll definitely love my Kid-Friendly Snack Board! Want to make a few homemade offerings to go on it? Try this Cream Cheese Fruit Dip: 3 ways, Easy Caramallow Fruit Dip, these Peanut Butter Balls or Oreo Balls.
Ingredients Needed:
Fruit: use whatever variety of fruit you like. I love berries and/or grapes, then a stone fruit such as cherries, sliced peaches, or nectarines.Crunchies: this can be small cookies, pretzels, or graham crackers.Nuts: any combination of your favorite nuts will work. Try roasted almonds, praline peanuts, cashews, or any chocolate covered nuts.Dried Fruit: use dried apricots, strawberries, cherries, raisins, apples, etc.Candies: anything goes! Use your favorite chocolates, gummies, marshmallows, you name it.Optional Additions: feel like dipping? Add on a bowl of whipped cream, Nutella, peanut butter, cookie butter, or your favorite jam or jelly!
How to Make a Dessert Charcuterie Board
It takes just 20 quick minutes to put together your Dessert Charcuterie Board!
Tips and Notes
Distribute well. Balance is key when it comes to a visually pleasing charcuterie board. Make sure any pops of color are spread out around the board. Smaller piles all over is better than one giant pile of a single item.Adjust as needed. Serving a lot of people? Use a big wooden board as a serving platter. Preparing for just a few snackers? Use a small one. It’s better to fill the entire board, no matter what size you’re using.Pile it up. Make higher piles as opposed to wider, flatter piles. The more depth there is, the more interesting it will be to look at.Use bowls for smaller items. Anything bigger and easier to grab is just fine right on the platter. Smaller things like nuts are perfect in your favorite bowls.
Variation Ideas
Valentine’s Day: Anything red or pink and anything chocolate is perfect for Valentine’s Day. Use strawberries, raspberries, conversation hearts, Valentine’s Day Chocolate Lollipops, Chocolate Covered Strawberries, or even cheeses to balance out the sweetness. Brie, gouda, gruyere, or goat cheese would all be great. Christmas: Use any of your favorite holiday sweets! Popcorn Balls, red and green M&Ms, candy canes, Christmas Sugar Cookies, No-Bake Mint Chocolate Bars, etc. Anything green, red, and white is perfect.Halloween: All Halloween candy is fair game! Fill in with apple slices and caramel, Caramel Popcorn, Snickers Brownie Bites, candy corn, etc. Birthday: Add your favorite cake balls, Grandma’s Candy Popcorn, mini cupcakes, Frosted Sugar Cookies, you name it.Chocolate Lover’s: Load it up with everything chocolate! Candy bars, chocolate kisses, Triple Chocolate Raspberry Brownies, M&Ms, Nutella and pretzels, you name it. Fondue: It doesn’t have to be sweet! Surround your favorite melty cheese dip with all things dip-able! Crackers, pretzels, chips, even fresh veggies.Summer: Pile on whatever summery thing you can think of! Cherries, strawberries, cheesecake bites, and more.Sweet and Savory: Fill your board with all your favorite sweet and salty foods. Try chocolate covered pretzels, popcorn, Double Chocolate Potato Chip Cookies, crackers and jam, cream cheese and crackers, your favorite olives, etc.
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