Let’s be honest. Potatoes may be the most versatile food item of all time. They can take on any flavors and go well with any meal! Give me German Potato Salad, Air Fryer Baked Potatoes, Cheesy Potato Casserole, Slow Cooker Mashed Potatoes…I want it all! These Roasted Red Potatoes are just another great way to enjoy potatoes as a side dish. This recipe requires just 10 minutes of prep and 7 ingredients and the result is tender chunks of potato that are perfectly seasoned, deliciously cheesy, and just the right amount of crispy.
Ingredients Needed:
This quick and easy side dish is made with just a few super simple ingredients. Here’s what you’ll need:
Red Potatoes: you’ll need 5-6 medium-sized red potatoes. Be sure to thoroughly wash and dry them before cutting them up! Oil: I use canola oil but you can use any oil with a high smoke point. Shredded Parmesan: pre-shredded cheese will work, but I prefer to shred my own parmesan. It has better flavor and texture! Garlic: use freshly minced garlic for better flavor. Seasonings: we’re using a simple trio made up of salt, black pepper, and paprika to season the potatoes.
How to Make Roasted Red Potatoes
These roasted potatoes take a quick 10 minutes to prep before roasting!
Tips and Notes for Oven-Roasted Potatoes
Wash and dry. Since we’re leaving the skin on, make sure you thoroughly wash and dry the potatoes before you cut them up. Cut evenly. Be sure to cut the potatoes in evenly sized cubes so they cook at the same rate. Line the baking sheet. Lining the baking sheet with parchment paper is optional but can help prevent the potatoes from burning. Don’t forget to flip. You’ll roast first with one of the cut sides down, then flip the potatoes so another cut side is down. This ensures that the potato chunks are cooking evenly and getting crispy all the way around.
Serving Suggestions
These oven-roasted potatoes are the perfect simple and versatile side dish, so you can serve them with pretty much any dinner recipe your heart desires! I love them with Air Fryer Burgers, Pan-Fried Chicken Breasts, Baked Pork Chops, or Oven-Baked Ribs!
More Potato Favorites
Grilled Potatoes in Foil
Roasted Potatoes and Carrots
Air Fryer Potatoes
Garlic Herb Instant Pot Potatoes
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