If there’s any meal that brings everyone to the table in record speed, it’s these crispy little turkey nuggets! There’s so much to love about them:
They are perfectly seasoned: savory, a bit salty, and a hint of spice. A boneless turkey breast filet makes these a cinch to whip up, and we love our turkey around here! They are a healthier option than those store-bought frozen nuggets, and the kids love them just as much (or more!) There are lots of different ways to make them your own — I’ve included a list down below.
These Air Fryer Turkey Nuggets cook quickly, so they are perfect for a weeknight meal when you need an easy win with the kids (or the husband, or the girlfriend, or your mom…. I don’t know anyone who doesn’t love these!). We love our sauces and dips in this family, so I’ve included two recipes for dipping sauce options: a sweet and sour sauce (my personal favorite, and my 8 year old I’m sure would drink this from a cup!), and a honey mustard dipping sauce, which goes well with so many things. Feel free to serve with whatever you’ve got on hand that your family loves!
The Chefman Air Fryer:
I’ve partnered with Chefman and Turkey Farmers of Canada to bring you this easy Turkey Nuggets recipe, made irresistibly crispy in the Chefman Air Fryer. I love how it makes these homemade nuggets a quick and foolproof weeknight meal, and it leaves no temptation for buying store-bought nuggets ever again! It’s true that you could make turkey nuggets in the oven, but they are nothing like air fryer turkey nuggets! These little bites are so incredibly juicy on the inside and crispy on the outside, and they don’t dry out in the air fryer like they would in the oven.
Variations on these air fryer Turkey Nuggets:
You can easily bump up the spice in these nuggets by adding a pinch of cayenne to the breading, or add a big squeeze of hot sauce or sriracha to the eggs before coating. Add an Italian spin and serve with marinara sauce for dipping. For the coating, add ½ teaspoon Italian seasoning, ½ teaspoon garlic powder, and 2 tablespoons Parmesan cheese Swap out the Panko bread crumbs for crushed Cheez-Its or another favorite cracker or chip for a fun flavor twist
What to serve with these Turkey Nuggets:
These air fryer Turkey Nuggets make a great simple meal, snack or appetizer on a large plate with a few different dipping options (included below!). Add a few fresh veggie slices for a quick, healthy lunch! These nuggets also go well with these simple Roasted Potatoes and a big bowl of our favorite Broccoli Salad. And of course, I’ll never say no to a big bowl of mashed potatoes topped with crispy chicken bites à la KFC. 😉
What to do with leftover Turkey Nuggets:
Got leftovers? No problem! Although leftover nuggets (and other breaded things) don’t reheat well in the microwave, there are ways to make them taste just as good as they did fresh!
Stovetop:
Preheat a large pan over medium heat and coat lightly with non-stick spray (this helps to crisp the nuggets back up). Cook for 2-3 minutes per side until warmed through and crispy on both sides.
Oven:
Preheat the oven to 450 degrees F and lightly grease a baking sheet with non-stick spray (you can use parchment, too, but I find they get crispiest right on the baking sheet). Place the leftover nuggets on the pan and cook for 6-10 minutes, until hot. *This post is generously sponsored by Chefman and Turkey Farmers of Canada and I was compensated for my time in creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
