Friends — this was my first ever pumpkin pie recipe on The Recipe Rebel! Can you believe it? I first posted this recipe in September 2016, so it was definitely due for a refresh! I’m a little late for Canadian Thanksgiving but just in time for my American friends. If you’re looking for a fun twist on your holiday pumpkin pie recipe, this is it! I will admit again (as I’ve admitted before) — it’s the hubs who is the pumpkin fanatic. I have made some fantastic pumpkin desserts in the past (like this Pumpkin Cheesecake, Pumpkin Cheesecake Bars Recipe, Easy Pumpkin Pudding Cake, or Pumpkin Caramel Pecan Naked Cake!) but I think this one takes the cake. Takes the pie? 😉 Because it’s so classic, but it has a fun little surprise hiding underneath. And cheesecake surprises are the best kind 😉
How to make Cream Cheese Pumpkin Pie:
Variations on this Cream Cheese Pumpkin Pie:
Because I used a no bake (though you do have to cook it on the stove) pumpkin pudding, you can easily swap the traditional pie crust for a graham cracker crust and have a completely no bake pumpkin pie. Pretty cool, right?? If you can find store bought tart shells in the freezer section of your grocery store, you could also make these into Cream Cheese Pumpkin Pie tarts, for a fun and more portable treat! You could also stir in some melted chocolate or even white chocolate to your cheesecake layer, making it chocolate pumpkin pie!
More pie recipes you’ll love!
Apple Crumble Pie Lemon Icebox Pie Banana Cream Pie Easy Coconut Cream Pie recipe Strawberry Cream Cheese Pie recipe
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