You guuuuuyyys. I have not been this excited about a recipe in a long time. That’s not to say there haven’t been some pretty fantastic recipes around these parts lately — they are almost equally as fabulous as this here Oven Baked Pancake. Let me give you a quick rundown on why this thing is so freaking amazing:
It’s pancakes without the flipping, so you can all eat breakfast together (say what?!) CINNAMON ROLL It’s made healthier with whole wheat flour and very little sugar — I know you’re looking at me with that skepticism in your eyes, but it’s true. There’s no sugar in the pancake base, there’s a ¼ cup brown sugar in the swirl and ¼ cup maple syrup in the Maple Cream Cheese Syrup. If you split the pancake 4 ways, that’s 2 tablespoons of sugar each with your syrup! And the best part is you won’t even notice because it tastes decadent. CREAM CHEESE SYRUP.
With Mother’s Day around the corner (okay, so maybe it’s a month away but you might say it’s a holiday close to my heart), I wanted to go with a healthier breakfast or brunch recipe that the whole family will be excited about. I also wanted something that was easy and didn’t require slaving over a griddle while the family eats one pancake at a time. This pancake is special enough for any celebration, but healthy enough to serve every weekend! I know it might look like a lot of ingredients or work, but it is really easy and takes no time at all! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
