Though I’ve shared plenty of no bake dessert recipes here on The Recipe Rebel, this is my very first Rice Krispie Treat recipe. Kind of a big deal, right? The reason is I actually don’t make Rice Krispie cake really ever, at all. I’m just not a fan, you know? I mean it’s great for the kids, and it’s easy (as long as you get the perfect amount of ooey gooeyness!), but I just find them a little…. blah. But Chocolate Truffle Rice Krispie Treats? Definitely not blah. They are chocolate Rice Krispie Treats, topped with a rich, decadent chocolate truffle layer (and yes, you’re going to need a good amount of chocolate for that layer…), and you can top them with any kind of chocolate truffle coatings you prefer: a dusting of cocoa, chopped nuts, sprinkles — whatever you want! Because they are pretty sweet, I highly recommend something crunchy and salty: crushed pretzels or finely chopped salted peanuts work great! And if you go the sweet route, a sprinkling of coarse salt really gives a nice contrast to the sweetness. Rice Krispies freeze perfectly, so even though the recipe makes a 9×13″ pan and you’ll cut them into fairly small pieces, they are perfect for sharing or for keeping in the freezer! They would also be great with some mint, orange or other flavor of extract in the truffle layer — feel free to experiment with different flavor and topping combinations! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
