I’ll just come right out and say it: this is my favorite recipe on the site so far. And it’s not even really a new recipe: I took my recipe for 1 dozen chocolate chip cookies, pressed the dough into my grandmother’s 6" pie pan and baked it for 30 minutes. It’s perfect as-is, but you could decorate it with chocolate frosting (like those cookie cakes at the mall), or you could top it with 2 scoops of vanilla ice cream right when it comes out of the oven. I wish I could say I sliced it neatly like a pie and ate it on a pretty plate, but we did not. We hovered over the oven and attacked it with 2 forks as soon as the timer went off. The center is perfectly gooey like a soft-baked cookie while the edges set up nicely.
I know you’ll enjoy this one. Go on, make it!
