Craving more chicken recipes? Take a look at my 40 Chicken Dinner Ideas, these Easy Crockpot Chicken Breast Recipes or my 30+ Shredded Chicken Recipes! This Chicken Quesadilla recipe is one of those classic meals that just never gets old. It’s made with a crispy, golden tortilla that’s layered with cheese, tender bites of chicken, peppers, and onions, and folded over to create a perfect little pocket of cheesy flavor. The kids are ecstatic anytime they hit the table! It’s loaded with protein and veggies and is super customizable! Use freshly cooked chicken or make it with any leftover chicken you’ve got on hand. (Just don’t forget to season it!) Instant Pot Shredded Chicken, Air Fryer Chicken, or Baked Chicken Breast all work great. We love to serve them with Homemade Salsa and a refreshing glass of Easy Homemade Pink Lemonade! Need a vegetarian option? Try my classic Cheese Quesadilla.
Ingredients Needed:
Chicken Breast: you’ll need two boneless and skinless chicken breast cut into small pieces, or about 1 lb of meat. Using leftover Crockpot Shredded Chicken or Juicy Instant Pot Chicken Breast also works great! Seasonings: we’re seasoning the chicken with a combination of chili powder, garlic powder, salt, dried oregano, onion powder. You can also use a store-bought taco seasoning. Veggies: diced red bell pepper, green bell pepper, and red onion give the Chicken Quesadilla some extra texture, color, and flavor. Feel free to mix these up and add in others you enjoy! Shredded Cheese: I use shredded mozzarella cheese, but other types of melty cheese will work as well, from Monterey Jack cheese, cheddar cheese, to a blend of cheddar and others you might find in a taco cheese mix. Tortillas: I use medium flour tortillas. Corn tortillas are an easy way to make these gluten-free. Salsa and Sour Cream: for serving.
How to Make a Quesadilla
These easy Chicken Quesadillas takes just 15 minutes to prep making it the perfect weeknight dinner!
Chicken Quesadilla Variations
Use pre-cooked chicken. Save time by using leftover rotisserie chicken or Shredded Chicken or this Slow Cooker Chicken Tacos Recipe instead of fresh. Try another meat. Swap the chicken out for diced steak or ground beef instead. Use another cheese. Any type of melty cheese works great. I love mozzarella, but you could also use sharp cheddar, Monterey jack, Chihuahua, etc. Make them vegetarian. Simply leave out the chicken! Feel free to layer in some cooked beans or extra veggies to bulk your meatless quesadillas up.
Serving Suggestions
I love to serve these Chicken Quesadillas with salsa and sour cream for dipping. Quesadillas are plenty of filling on their own, but feel free to bulk your meal up with a side of chips and guac, Southwest Potato Salad, rice and beans, you name it.
More Quesadilla Recipes to Try
Chicken Alfredo Quesadillas
Honey Lime Chicken Quesadillas
Make Ahead Breakfast Quesadillas 4 Ways + VIDEO
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