Looking for more inspiration? Check out my 40 Chicken Dinner Ideas, Easy Crockpot Chicken Breast Recipes or these make-ahead friendly Chicken Casserole Recipes! Easy pasta recipes are always a hit when our days are busy! This Chicken Carbonara is quick to prepare but feels fancy enough for a special occasion. We also love this White Chicken Skillet Lasagna, this Garlic Parmesan Orzo Pasta, and this Taco Mac for those nights we need something easy that comes together in one pan! If Carbonara pasta weren’t good enough already, you add tender, flavorful chicken to it and it takes the meal to a whole new level! This recipe is super simple and results in the most decadent pasta dinner. It’s made with spaghetti noodles and crispy bacon and tossed in a light, yet rich and flavorful cream sauce. Chicken Carbonara always makes me feel like I’m eating at a fancy Italian restaurant…but I get to stay in my comfy clothes and eat right at home. Just pass me the basket of Homemade Breadsticks and Garlic Butter and I’m a happy woman 😉
What is Chicken Carbonara?
Carbonara is an Italian pasta dish that consists of spaghetti and bacon tossed in a delicate cream sauce that’s made up of eggs, parmesan, black pepper, and cream. Chicken carbonara is just that but with added chicken…and it’s so good!
Chicken Carbonara Ingredients:
This chicken carbonara is made up of a super simple list of ingredients, most of which you probably already have in your fridge or pantry!
Spaghetti: or another similarly shaped pasta. Bacon: I recommend using thick-cut bacon. Onion: be sure to finely chop the onion. Chicken Breast: you’ll need two boneless and skinless chicken breasts cut into 1″ pieces. If you have leftover shredded chicken or Instant Pot Chicken Breast, feel free to use that instead! Garlic: use freshly minced garlic for the best flavor. Eggs: you’ll use 4 full large eggs. Heavy Whipping Cream: creates an ultra creamy texture for the sauce. Parmesan Cheese: I definitely recommend using freshly shredded parmesan cheese for the best flavor and texture. Seasonings: you just need salt and black pepper to give this pasta dinner just the right amount of flavor.
How to make Chicken Carbonara
This delicious pasta dinner takes just 15 minutes to prep!
Tips and tricks
Reserve the pasta water. Don’t forget to set aside 1 cup of the pasta water. The starchy water is mixed into the sauce to create a thicker, creamier texture. Cook the eggs carefully. Add the eggs to the pan with the heat off or on medium-low heat. If it’s set too high, the eggs will scramble and the sauce will not be smooth. Grate your own cheese. Pre-shredded cheeses contain an anti-caking agent that can result in a grainy texture. I recommend shredded your own cheese for a smoother sauce! Add veggies. “Healthify” this recipe by cooking more veggies with the onion. Try mushrooms, spinach, zucchini, peas, broccoli, red pepper, etc. Spice it up. Prefer a kick of spice in your creamy pastas? Add in red pepper flakes or cayenne pepper!
Chicken Carbonara Serving Suggestions
Carbonara pasta is best served right away so the texture of the sauce is just right! Fill out your meal with a simple salad, garlic bread or breadsticks, roasted green beans, or roasted vegetables.
More creamy pasta recipes you’ll love
Instant Pot Chicken Alfredo Pasta
One Pot Pasta Primavera Recipe + VIDEO
Chicken Tetrazzini
Chicken Fettuccine Alfredo
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