If you love a cozy casserole, check out this Chicken Noodle Casserole, this Chicken Pot Pie Casserole or this Chicken Enchilada Casserole next! *This post is sponsore by Furlani Foods and I was compensated for my time in creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible! The smell of this Chicken and Stuffing Casserole wafting from the oven brings the family to the table fast. It’s is a hearty, creamy casserole recipe that is loaded with protein and vegetables and topping with the most flavorful stuffing. We swap out traditional bread with Furlani garlic Texas toast for a big boost in flavor and texture! Furlani Texas toast is a regular must have on our dinner table — you should see the way the kids’ eyes light up when they smell it in the oven 😉 And even though we love it on its own with a big bowl of soup, we also love the way it makes some of our favorite dishes extra special with one simple swap! Looking for something that’s hands off? Try this Crockpot Chicken and Stuffing!
Why we love this Chicken and Stuffing Casserole recipe:
It’s creamy and cozy: we are big comfort food lovers here and it’s hard to beat anything with a warm, creamy sauce! It’s easy to prep ahead: you can prep the filling completely and refrigerate up to 3 days in the fridge. Then you just have to stir together the stuffing mixture, top and bake. That not-so-secret ingredient: swapping a plain loaf of bread for Furlani garlic Texas toast adds incredible flavor and makes dinner easier to get on the table!
Chicken and Stuffing Casserole Ingredients Needed:
Vegetables: you can add or take away vegetables from this dish as you like, or if you have some you just need to get out of the fridge! It is super customizable Broth: I always start with low sodium broth so I can add adjust the seasonings to our tastes. If you are starting with salted broth, you may want to reduce the added salt and adjust as needed before topping with stuffing. Cream: You can use milk, cream or heavy cream in here — the richness of the milk or cream you choose will impact the richness of the flavor in the filling, but any of them will work just fine. Chicken: If you don’t have any precooked chicken, it’s super simple to prep a batch of this Shredded Chicken or make this Crockpot Shredded Chicken the day before. You can also skip the chicken and double the veggies for a meatless meal. Furlani garlic Texas toast: I don’t recommend swapping this for plain bread because you will miss out on all that added flavor!
See the full list of ingredients down in the recipe card.
How to make Chicken and Stuffing Casserole
Find the complete recipe down in the pink recipe card.
Take out 8 pieces of Furlani garlic Texas toast and toast in the oven until golden. Sauté onion and celery, then add the herbs and spices.
Add veggies, chicken and broth and bring to a simmer. Stir in cream and flour to thicken.
Cube toasted Texas toast. Mix together with egg and broth, top the filling and bake until golden.
How to store Chicken and Stuffing Casserole:
Chicken and Stuffing Casserole can be stored in the refrigerator up to 4 days. I recommend reheating uncovered in the oven for about 20 minutes at 400 degrees F.
Serving suggestions:
This Chicken and Stuffing Casserole needs no sides! With protein, veggies and grains it’s a complete meal-in-one dish.
Check out this other cozy casserole recipes!
Broccoli Casserole — the best way to do broccoli! Cheesy Ham and Potato Casserole Stuffed Pepper Casserole — just a few ingredients!
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