Love Alfredo? Try this Chicken Tortellini Alfredo, Easy Alfredo Sauce, and Chicken Alfredo Bake. P.S. I think the leftovers are even better! See my guide on how to reheat pizza or tips for reheating pizza in the air fryer. Our last pizza month recipe is here and it is a creamy, flavorful and indulgent Chicken Alfredo Pizza! Made with a homemade pizza crust, homemade white Alfredo sauce, and topped with cooked chicken, bacon and spinach, it is filled with all of our favorite things! There is a little prep time involved, but I’m going to share all of my tips and tricks for making this recipe a breeze and prepping it ahead! In case you haven’t been following along this month, I first shared a step by step video for this Quick and Easy Pizza Dough (a reader favorite!). For the rest of the month, I’ve been sharing new ways to use it! Here is what we’ve seen so far:
Pizza Rolls — great for lunch boxes and freezer friendly! Breakfast Pizza — for any meal of the day! Taco Pizza — a new spin on Taco Tuesday And now this White Alfredo Pizza — creamy, cheesy and insanely delicious!
What toppings do you put on White Pizza?
The options are endless! Here are our favorite toppings:
An easy, homemade Alfredo sauce (see the recipe below) Chopped, cooked chicken breast (if you’ve got some of this Crockpot Shredded Chicken or this Instant Pot Shredded Chicken hanging around, this recipe is even easier!) Crispy bacon (make a batch of this Air Fryer Bacon, chop it and stash it in the freezer for quick prep!) Chopped spinach — just a bit to make us feel better about all that cheese and bacon 😉
Ingredients and Substitutions:
Pizza dough: you can swap the homemade pizza dough in this recipe for a store bought tube or grab some from a local bakery. Or use naan rounds and make individual pizzas! Sauce: you can swap the homemade Alfredo sauce for store bought if you’re in a pinch. I never do because I haven’t found a jarred Alfredo sauce that we love! Chicken: not feeling chicken tonight? Cooked, crumbled Italian sausage is a great swap, or leave it out and up the bacon! Bacon: you can leave the bacon out if you prefer, or swap for turkey bacon to lighten things up a little Spinach: you can add more or less spinach according to your tastes! Vegetables: feel free to add even more veggies to this Alfredo Pizza if your family enjoys them — broccoli, mushrooms, roasted red peppers or sauteed onions would be great additions!
How to prep Alfredo Pizza ahead:
prep the pizza dough up to 4 days in advance and stash it in the freezer, covered in plastic wrap. cook the chicken and bacon and store in the fridge up to 4 days before making your pizza (or store in the freezer for easy pizza toppings later on!) make the sauce and store in the refrigerator for up to 1 week shred the cheese and store in the fridge for a week or two, or purchase pre-shredded cheese (although it never melts quite as nicely!) Assemble the pizza entirely but do not bake — cover lightly with plastic wrap and store in the refrigerator up to 24 hours before baking (you may not want to do this if you are only using salsa as the sauce, because it could become soggy).
More Chicken Alfredo recipes you’ll love!
Chicken Fettuccine Alfredo — made in one pot! Chicken Alfredo Bake — another favorite make ahead meal Instant Pot Chicken Alfredo Pasta — for the pressure cooker fanatics! Cheesy Chicken Alfredo Dip — perfect for game day or movie night
Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
