PIN THIS RECIPE FOR LATER Sometimes, when something is working, you just gotta run with it. And these angel food cake rolls? Apparently, these are working for you just fine 😉 When I first posted this Triple Berry Angel Food Cake Roll last Spring, it went instantly viral. I mean, more instant than I have ever seen before. I think the video had 2 million views in the first 24 hours! So back around Easter, I obviously needed a new variation, and this Pineapple Lush Angel Food Cake Roll was born. Again, another hit. Since it’s obvious you’re down with the way this is going, I’m adding this Cherry Cheesecake Angel Food Cake Roll to the mix. Cherry cheesecake is one of my favorite flavor combinations of all time. Gimme the Cherry Cheesecake Ice Cream, Cherry Cheesecake Crepes, Cherry Cheesecake Brownies…. I will take one of each 😉 I don’t know what it is, but it’s some kind of amazing. A close second? This No Bake White Chocolate Raspberry Cheesecake the world has been obsessing over — it’s worth it! It’s also obvious that you are okay with a little cake mix magic every now and then. I try really hard to keep things from scratch around here. And that’s because I think it is really important to have home cooked meals and to nourish your body with the food that you eat. But I’m not that stubborn about it. A cake mix thrown in here and there for ease is not going to kill you. It’s not going to turn you into an unhealthy person the second you take a bite. It’s all going to be okay. So while I was hesitant to share that first angel food cake roll back in the day, I am not any longer. Life is all about enjoying the things you love, in moderation if necessary, and I’m not going to feel guilty about it 😉
How to Make an Angel Food Cake Roll:
Easy!
You’ve got to start with hot cake. Don’t skip that part, as the cake will crack and not roll well. You’ve got to let it cool completely before you fill and roll it back up. Basically, this cake roll game here is all about patience. You’ve got to let it chill again (yes, again!) before you slice it, but only if you want pretty slices 😉 It will taste the same either way. Don’t go improvising and using another cake mix thinking it will just work out. It won’t. You need the right cake for it to roll properly, so use a cake roll recipe if you’re going to get crazy.
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