PIN IT FOR LATER First off, I want to apologize for my use of the word “holiday” in the description above. I did it purely for those of you who will be searching for holiday recipes in the future, so that if you’re looking for a great make ahead holiday side, you will actually be able to find it. Later. But, there’s nothing wrong with enjoying these creamy, fluffy, cheesy bites, on a regular basis, spring, summer, fall and winter. Second, I know I am a horrible nail-painter. Now we can just leave that alone, right? I thought these would be a super fun recipe to make with the kiddos — well, my 4 year old anyway. I know for a fact that if my 18 month old was helping with these no cheese would have been stuffed into the potato puffs. They would have all been stuffed right into her mouth. My kids have a thing with cheese. Do all kids? Or is it just mine? It borders on an unhealthy obsession. If they see cheese — anywhere — you won’t get them to eat anything else. “Cheese” was one of the first words for both of our daughters. So I knew that they would love these potato puffs! And anything make ahead that can make leftovers new again? That’s creamy, and comforting and cheesy? Well that’s a win in my books. You can absolutely use freshly mashed potatoes, and that is what I did in this recipe, with a bag of perfectly creaming Blushing Belles from The Little Potato Company. But the recipe is perfect for using up those — dare I say it again? — holiday leftovers. You will just adjust your seasonings to your tastes before adding the eggs! I was also super excited to see my grocery store carrying the Chilean Splash! Have you tried them yet? I can’t wait! This recipe was created as part of my ambassadorship with The Little Potato Company — thank you for supporting the brands that help me bring you allllllll the delicious things! Recipe adapted from The Kitchn. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel —
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