For all of you that I sent running in the other direction with my neon green smoothie with spinach, this recipe is for you. I modified my standard half-dozen buttermilk biscuits to make cheddar garlic biscuits. Consider it an apology for freaking you out with a vegetable on a dessert website. This is one mouth-watering and savory apology from me to you. The recipe makes 7 biscuits instead of the usual 6 because the addition of cheddar. These biscuits are so tender and melt-in-your-mouth (just like the ones at that restaurant chain that sells large crustaceans of a certain color…ya hear me?). I don’t think you’ll have any trouble finding space for the spare biscuit. If odd numbers bother you as much as they do me, just eat one straight out of the oven before anyone else sees. Other recipes in the 2012 Valentine’s Day Breakfast in Bed series so far: Pina Colada Smoothie Creme Brulee French Toast
