Try them in this BBQ Chili Cheese Biscuit Casserole or with this Creamy Chicken Noodle Soup Recipe! Red Lobster is everyone’s favorite seafood restaurant, and Red Lobster’s Cheddar Bay Biscuits are the reason we go there, right? (Aside from the lobster, of course 😉) The classic buttermilk biscuits are a perfect addition to any main course at home too, and you know how much I love my bread sides! With this super easy copycat recipe, you can make delicious Red Lobster biscuits in your own kitchen in less than 30 minutes. This is my own take on the popular cheese biscuits — but we are totally obsessed! I would love for you to try them and let me know how they compare. Serve them with a big bowl of Easy Vegetarian Chili, White Chicken Chili or Instant Pot Chili — it’s one of the best comfort food combos! Just love biscuits? Try this BBQ Chili Cheese Biscuit Casserole, these Chicken Pizziola Sliders on Garlic Herb Biscuits, and my creamy Chicken Pot Pie Casserole!
Ingredients Needed:
Flour: I’ve used all-purpose flour for this recipe, but you can also use whole wheat or substitute half for whole wheat flour to get more fibre. Baking Powder: to help the dough to rise to give that classic fluffy inside! Seasoning: use a combination of salt, dried parsley, paprika, and garlic powder for the biscuits. You’ll need the garlic powder and dried parsley again for the garlic butter. Butter: use salted butter to enhance the flavor of the biscuits. Cheese: you can use almost any kind of cheese you like, and you can add up to 3 cups depending on your tastes. Buttermilk: buttermilk will give you the flakiest biscuits with the best flavor. If you don’t have any on hand, you can make your own buttermilk substitute very easily! Check out my instructions for How to Make Buttermilk here.
How to Make Cheddar Bay Biscuits
This easy recipe takes less than 30 minutes to make. Full instructions are included in the recipe card below.
Tips and Notes
Cookie Scoop. You can use a large cookie scoop or an ice cream scoop to divide the dough into even portions. You can even just drop the dough into the pan from the scoop! Butter. Unsalted butter will work just as well as salted butter; no additional salt is needed. If you like, you can increase the salt by ¼ teaspoon. Flour. Substitute up to half of the flour with whole wheat flour without much change in the flavor or texture. I haven’t tested this recipe with any other flour, though.
Cheddar Bay Biscuits Variations
Change up the seasonings and herbs. Feel free to tweak the seasonings to your tastes! Add in different herbs or use fresh ones if it’s summer and they are plentiful. Add some heat. Add some cayenne pepper or red pepper flakes to the flour mixture to add some heat! Want to take your Cheddar Bay biscuits to the next level? Try these Cheddar Bay Sausage Balls — the perfect bite for game day or the holidays! Looking for a foolproof recipe for a classic version? Try these Flaky Biscuits from my friend Amber!
Serving Suggestions
There are several ways to enjoy these biscuits. They’re great for breakfast, lunch, or dinner (or all-day brunch – no judgment here)! They go wonderfully with eggs, for breakfast, brunch, or lunch. Pair them with my Hashbrown Breakfast Casserole, this 6 Ingredient Breakfast Skillet, or Sausage Egg Casserole. Of course, these biscuits go well with seafood. Try them with my Honey Garlic Salmon in Foil or my Baked Tilapia. Alternatively, you can serve them with sausage gravy or any meal with sausage meat, like Baked Gnocchi with Sausage.
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