No one is surprised, and that’s okay. Because Soup Season is a long ways from over and I’m just getting started! In all honesty, I’ve posted more than 10 new soup recipes this fall and winter, and there’s a reason. I love soup! I made this recipe first on Spend With Pennies. Interestingly enough, my kids hate soup, but they endure it because, well, there is only one dinner option presented. That being said, they do love vegetables, and all love carrots, so this Carrot Ginger soup recipe is definitely high on their list. Soups with potatoes or meat? Those are definitely lower. This Carrot Ginger Soup is so flavorful and just so, so simple. It is loaded with good-for-you ingredients that will keep you going through these chilly days!
How to make this Carrot Ginger Soup in the Instant Pot:
How to make this Carrot Ginger Soup in the Slow Cooker:
How to freeze this carrot soup recipe:
This Carrot Ginger Soup freezes beautifully! I like to pour it into large or medium freezer bags (depending how much you will want to thaw at one time), then seal and lay flat to freeze. When you want to thaw the soup, you can let it sit at room temperature for 4-5 hours or thaw in a sink of room temperature water for 20-30 minutes. Because it is frozen in a thin layer, it will thaw quickly either way.
Variations on this carrot soup:
This recipe is easily made dairy-free, just skip the cream or substitute for your favorite non-dairy milk (keeping in mind that this will change the flavour considerably). This recipe is naturally gluten-free. Like to spice things up? Add a pinch or two of red chili flakes to this soup while it’s simmering — it will add a wonderful little touch of heat!
More soup recipes:
Chicken Rice Soup: Stove Top or Slow Cooker Easy Minestrone Soup 25+ Instant Pot Soup Recipes Sausage Tortellini Soup Creamy Italian Slow Cooker Chicken Noodle Soup
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