EASY BEGINNER FRIENDLY RECIPE
For new home cooks, don’t sweat it. Just take a look at the simple ingredients below. The only thing I forgot to add in the picture was castor sugar. You Start off with pouring the milk in a sauce pan and then heating it until it boils. Then just make the caramel from the instructions in the box. Let your caramel cool down but make sure that you keep stirring it from time to time. This will ensure that a top coat doesn’t set on your caramel. Now you go ahead and beat the heavy cream in a bowl and beat the cream cheese, essence and sugar in another. Mix them together and you are halfway through the recipe already!
Layer your dish with biscuits at the bottom. I used Ulker Tea biscuits because I wanted thinner layers of biscuits but this recipe turns out great with the lady finger biscuits as well. Once layered with biscuits, add your creamy mixture in small sections, we don’t want very thick layers of cream.
AND YOU ARE ALMOST DONE!
After the cream, sprinkle some cocoa powder with a sifter. Be generous! Repeat the layer process until your cream mixture is finished. The top coat finishing is totally upto you. You can make the last layer your cream layer or biscuit layer. I prefer finishing with cream and cocoa because I like decorating on top of the cocoa bed.
PLEASE! JUST CHILL!
Ofcourse your Caramel Tiramisu needs some setting time in the fridge! Technically it sets in about 10 Hours, but honestly the Cocoa and the cream and the biscuits – their flavors merge perfectly in around 24 hours. I would suggest to chill it for a day, but if you can’t wait that long then fine! I”ll give you a minimum refrigeration time of 10 hours. .
RECIPE FOR CARAMEL TIRAMISU
Chocolate Tiramisu by Mel’s KitchenStrawberry Tiramisu by Plated CravingsTiramisu cake by Baking a Moment
