Summer is in full swing and we are all about easy here! Frozen ice cream treats are one thing that is a given around here these days, and if you like the looks of these Caramel Praline Ice Cream Cupcakes, you’ll like these Gluten Free Brownie Ice Cream Sandwiches and this Strawberry Shortcake Ice Cream Cake! I love making these Ice Cream Cupcakes for so many reasons:
They are easy, but they look impressive and fun! You can make them in so many flavors — see some other variations in my list below They are perfectly portioned, so you don’t have to worry about trying to carve out a slice from the freezer when you need a late night snack. Just grab one — or two! — and enjoy.
What makes these Ice Cream Cupcakes so special is this Caramel Praline Ice Cream from Chapman’s Ice Cream — Chapman’s is our ice cream of choice all year round! It is creamy and luscious and I love that they offer so many different types: from indulgent Premium ice cream to gluten and nut free options, to no sugar added, frozen yogurt, and handheld treats. I had a hard time trying to pick one flavor of Chapman’s to use in this recipe, so I made these Blueberry Cheesecake Ice Cream Cupcakes too!
How to make Ice Cream Cupcakes:
Although these Ice Cream Cupcakes are easy to make, here are a few tips and tricks to make sure you get the best results:
Can I use paper liners?
I prefer to use silicone liners for these Ice Cream Cupcakes because they can be removed easily from the pan, and the cupcakes can be removed easily from the liners. I have made these with paper liners and it works fine, but you do need a bit more time. Here are a few tips to get you the best results:
After the cupcakes are completely frozen, remove the pan from the freezer and allow to sit at room temperature for 10-15 minutes before pulling the cupcakes with liners out of the pan. Place the cupcakes in their paper liners on a plate or sheet pan and place back in the freezer for 30-60 minutes to freeze solid again. Remove from the freezer and remove the paper liners Garnish and serve immediately, or place back in the freezer to serve later.
Variations on these Ice Cream Cupcakes:
Choose any variety of Chapman’s Ice Cream — I was personally torn between our two favorites, the Chocolate Peanut Butter Cup and the Caramel Praline! The Strawberry Shortcake would be another great option for a summery twist. Use any flavor of filled cookie for the base — maple cookies, peanut butter, regular Oreos, golden Oreos, or another fun flavor of Oreo. Fill your cup half way with ice cream, then add a scoop of jam, jelly, or chocolate sauce in the center for a fun surprise! Mini M&M’s are another great idea that the kids would love.
More frozen desserts:
If you love these, I know you’ll love some of our other favorite frozen treats!
Peanut Butter Cup Treatzza Pizza Frozen Hot Chocolate: 3 Ways Ice Cream Brownie Mountain
*This post is generously sponsored by Chapman’s Ice Cream and I was compensated for my time in creating this recipe. Thank you for supporting the brands that make The Recipe Rebel! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
