This post is generously sponsored by Chapman’s and I was compensated for my time in creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible! If you weren’t already aware from my Holiday Ice Cream Sandwich Cake, Gluten-Free Ice Cream Sandwiches, or my Caramel Praline Ice Cream Cupcakes, we are big fans of any desserts involving ice cream. Specifically, ice cream desserts made with Chapman’s Ice Cream! It’s rich, creamy and made with Canadian dairy which is so important to us. This Brownie Sundae has to be a new favorite! It has a thick, fudgy homemade brownie base layered with coffee chip ice cream, chocolate sauce, and more. It’s so easy to make, so decadent, and will satisfy all your dessert cravings! Plus, the brownies can be made in advance which means it’s perfect for summer entertaining.
Ingredients Needed:
Homemade Brownies
Butter: melted butter adds moisture to create a chewier texture. Granulated Sugar: a must have in any sweet treat 😉 Vanilla: adds flavor depth and a touch of sweetness. Eggs: our binding agent to help the brownies hold shape. Flour: all-purpose flour gives the brownies structure. You can also use whole wheat flour or an equal weight of gluten free oat flour for a gluten-free dessert. Cocoa Powder: use good quality cocoa powder. It’s the MVP for incredibly fudgy and flavorful brownies. Salt: cuts the sweetness and enhances the flavor.
Brownie Sundae
Ice Cream: I love to use Chapman’s Original Coffee Chip Ice Cream for this recipe, but any flavor of Chapman’s ice cream will work. Chocolate Sauce: use a thick chocolate sauce to drizzle over top the ice cream. Chocolate Chips: I like to use mini chocolate chips so they incorporate better with the other ingredients. Toppings: use any sundae toppings you like! I love whipped cream, maraschino cherries, sprinkles, and chopped peanuts, but we kept it simple here.
How to Make a Brownie Sundae
Even with whipping up a batch of homemade brownies, this Brownie Sundae recipe comes together with just 15 minutes of hands-on time!
Tips and Variations
Brownie batter texture: Once the brownie batter is all mixed up, it will be super thick. This is okay! It creates the thick and fudgy brownies we want for this recipe. Let the brownies cool completely. If they’re still hot when you add the ice cream it will just melt quickly. Serve immediately. As we know, ice cream melts. Once your Brownie Sundae is assembled, serve it right away! Switch it up: Try mixing up the sauces and toppings as well as the ice cream flavours! Toffee bits, chopped nuts, crushed cookies, strawberry and caramel sauces are all great additions.
More Ice Cream Desserts to Try
Gluten-Free Ice Cream Sandwiches
Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake)
Brownie Mountain Ice Cream Cake
Homemade Cookies ‘n’ Cream Ice Cream with Nutella Swirl
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