This post is sponsored by Chapman’s Ice Cream and I was compensated for my time creating this recipe. As always, all opinions are my own. Thank you for supporting the brands that make The Recipe Rebel possible! It’s hard to go wrong with this Blueberry Cheesecake Ice Cream from Chapman’s Ice Cream, but when I turned it into these ice cream cupcakes I knew they would be happening again and again. I’ve got nothing against eating my Chapman’s with a bowl and a spoon, but these cupcakes are a fun way to take your favorite flavour and create something unique for a birthday or other celebration. Chapman’s Markdale Creamery Ice Cream (previously Chapman’s Original) is egg and nut free so these are a great treat for a school party! You can easily make them gluten-free as well by using gluten-free cookie crumbs for the crust. They take just 10 minutes to prep and you can store them in the freezer for 3 months (meaning you can just grab one or two when you need them!). If you like these, you should try these Caramel Praline Ice Cream Cupcakes next!
Ingredients Needed:
Graham cracker crumbs and melted butter to make our crust. Almost any hard cookie crumbs will work here! Chapman’s Markdale Creamery Blueberry Cheesecake Ice Cream: the inspiration for these cupcakes! With a cheesecake flavored ice cream base and a blueberry swirl. Heavy whipping cream: the base for our whipped cream topping. Only heavy whipping cream will work here. Cream cheese: a bit of cream cheese adds stability to our whipped cream and more of that cheesecake flavor! You can use light or regular cream cheese. Blueberry Jam: adds blueberry flavor and a light purple hue to our whipped cream. Ideally, choose a jam or jelly that’s fairly smooth so it’s easy to pipe. Powdered sugar: to sweeten our cream cheese whipped cream
How to make Ice Cream Cupcakes:
Here’s a quick overview of how these cupcakes are made! See the recipe card down below for full instructions.
Tips and Variations:
Here are a few ways to make these your own!
Cookies and Cream: choose chocolate baking crumbs, Cookies and Cream ice cream, and add 1 tablespoon of cocoa powder to the whipped cream (omitting the blueberry jam). Mint Chip: choose chocolate baking crumbs, Mint Chip ice cream, and add 1 tablespoon cocoa powder and 1 teaspoon mint extract to the whipped cream (omitting the blueberry jam). Garnish with a fresh mint leaf. Neapolitan: choose chocolate baking crumbs, Neapolitan ice cream, and add 3 tablespoons strawberry jam to the whipped cream instead of blueberry. Garnish with chocolate shavings or chocolate sauce. Chocolate Lovers: choose chocolate baking crumbs, Dutch Chocolate Ice Cream, and add 1-2 tablespoons cocoa powder to the whipped cream. Garnish with chocolate shavings, chocolate sauce and mini chocolate chips.
More easy ice cream desserts you’ll love!
Try this Brownie Sundae with warm chocolate fudge sauce Make this easy Ice Cream Sandwich Cake with your favorite ice cream sandwiches. This Frozen Pumpkin Dessert is perfect for summer or fall! These mini Baked Alaska Tarts are a fun individual dessert These Gluten-Free Ice Cream Sandwiches are made with the best fudgy chocolate brownie! This Strawberry Shortcake Ice Cream Cake is a showstopper for any occasion!
Brownie Mountain Ice Cream Cake
Frozen Ice Cream Dessert Pizza (Treatzza Pizza!)
Oreo Ice Cream Cake
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