Keep things cozy with more of my favorite chicken soup recipes like Chicken Gnocchi Soup, Crockpot Chicken Taco Soup and Chicken Barley Soup. Creamy Chicken Noodle Soup does wonders for the body and soul! When I need a bowl of something comforting as can be, this is a recipe I always love turning to. Essentially, it’s just like your tried and true Chicken Noodle Soup, but with a thick and creamy broth. It’s still got all of the other classic elements – chicken, noodles, veggies and simple seasonings. This one pot chicken soup recipe comes together in just about half an hour with simple ingredients and hassle-free steps. Perfect for those crazy weeknights when you need something delicious on the table that the whole family will love!
Why we love this Creamy Chicken Noodle Soup:
One Pot – Easy to make and even easier to clean up? Yes, please! Creamy Broth – The heavy cream (or half and half) and cornstarch thicken the broth in the most luxurious way. Filling – Tender bites of chicken, pasta and veggies keep you full for a long time.
Creamy Chicken Noodle Soup Ingredients Needed:
Broth – Low sodium broth is always my preference! That way, I can add salt as I like to control the amount of sodium in the soup. Chicken – Boneless, skinless chicken breasts are best because they’re great for shredding. With that being said, you can use boneless chicken thighs instead. If you choose to use a cut of chicken on the bone, note that it will take a little longer to cook. You can also use Instant Pot Shredded Chicken or Crockpot Shredded Chicken if you have some on hand! Pasta – Ditalini is our choice but feel free to sub it with any short pasta you already have or prefer. Cream – Heavy cream or half and half will both work! Just note that half and half isn’t quite as thick or rich in flavor. Vegetables – Carrots, onions and celery are the classic trio that chicken noodle soup needs. Feel free to add really any other veggies that sound good to you! It’s a great recipe to clean out your fridge with. Garlic – You can swap this with garlic powder if you need to. Cornstarch – This is used to help thicken the cream broth slightly. Seasonings – To make this creamy chicken soup sing, all you really need is some parsley, thyme, salt and pepper!
How to make Creamy Chicken Noodle Soup
Take a quick look at how easy it is to make creamy chicken noodle soup from scratch! For more info about the process and ingredients needed, scroll down to the recipe card.
Add oil to a dutch oven over medium-high heat. Stir in the carrots, celery, and onion. Cook until the onions are translucent. Mix in the salt, garlic, parsley, thyme and pepper.
Pour in the chicken broth. Scrape the bottom of the pot just to remove any brown bits that might be there. Add the chicken breasts. Bring everything to a simmer, then reduce the heat to medium. Cover and cook for about 10 minutes, or until the chicken is fully cooked through.
Shred the chicken with two forks. Stir in pasta, cover and simmer until al dente. Whisk together the cream and cornstarch. Stir it into the soup with the shredded chicken and cook until thickened.
Creamy Chicken Soup Variations and Substitutions
Add more veggies: Feel free to add anything you have in the fridge like kale, spinach, peas, broccoli or whatever else sounds good to you. Keep in mind that softer veggies are added at the end, and firmer veggies with the onion and carrot. Use already cooked chicken: If you’re in a major time crunch, just grab a rotisserie chicken from the store! Shred it and mix it into the soup right at the end. You can also use leftover Perfect Roast Chicken or Baked Chicken Breast. Make it lighter: If you want the creamy element to remain without being too rich, use half and half instead of heavy cream.
How to store Creamy Chicken Noodle Soup
In an airtight container in the fridge, any leftover creamy chicken noodle soup you have will stay fresh for about 2-3 days. Reheat it in the microwave for 30 seconds at a time, stirring each time it stops, until warmed all the way through.
Can I freeze Creamy Chicken Noodle Soup?
Absolutely! Keeping in mind that the pasta will be softer when it thaws. If you prefer your pasta al dente, make without the noodles and cook some to stir in before serving. Maximize your freezer storage space by first pouring the soup into a large zip-top bag. Then, lay the bag flat on a baking sheet. Freeze for 1 hour so it freezes in a flat shape. In the freezer, this creamy chicken soup recipe will last for up to 3 months. Let it slowly thaw in the fridge prior to reheating.
Can I make it in the Crockpot?
Yes! In fact, I have a whole recipe dedicated just to that – Slow Cooker Creamy Chicken Noodle Soup.
Serving suggestions:
I love pairing this chicken soup with a crusty piece of No Knead Artisan Bread or Garlic Bread to help soak up all of that delicious broth! If you love softer breads, check out my Homemade Dinner Rolls Recipe or Mom’s Homemade Buns (don’t forget the Garlic Butter!). Serve it with this Easy Broccoli Salad for an extra dose of veggies.
More Creamy Soup Recipes You’ll Love!
Crockpot Zuppa Toscana — if you love the spicy kick! Creamy Nacho Potato Soup — luscious and cheesy. White Bean Soup with Bacon — hearty and nourishing! Slow Cooker Cheeseburger Soup — the kids will love this one!
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