I promise you I’m moving on. I have been wanting to make banana split pudding pops forever (because – hello – my recent obsession with banana split and pudding pops combined?!). I’m confident that now that I’ve finally done that and shared them with you, I can find something else equally as awesome to obsess over. Like Nutella or Oreos or something. Or Snickers. You know, something to help you get that bikini body ready. I just can’t believe I’ve been missing out on pudding popsicles this long, you know? I loved pudding as a kid! If only I had known how great it was frozen! You can skip the Cool Whip, but I think it makes them extra creamy and I looooove extra creamy (don’t we all?). And if you’re using strawberries fresh from the plant then you may not have to add the extra sugar, but I find that the ones we’re getting from the store right now (fresh weren’t available when I made these!) aren’t quite the same (are they ever??). Feel free to mix and match the additions as you like. If you’re making a large batch, you could even do a box of strawberry-flavored vanilla pudding (or strawberry if it’s available), a box of banana, and a box of chocolate and make them that way! I knew I wanted a smaller batch, so I split one box of pudding 3 ways. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
