Make-ahead breakfast recipes are possibly my favorite type of recipe. Who’s with me? Because (a) although I’m a morning person, that doesn’t mean I want to spend an hour making breakfast, and (b) breakfast is the best meal of the day, so why not make it good? I have a few variations of baked French toast (not French toast casseroles — although I have those too), like this Light Overnight Caramel French Toast and this Overnight Baked Pumpkin French Toast, and it’s for good reason. They are just so easy! I’m going to be honest here, I think I like an overnight baked French toast even more than a French toast casserole. I just feel like the edges get crispier and it doesn’t just look like a big pile of slop on your guests’ plates. Though I’ve never been known to turn down French toast in any form — I’m not crazy! 😉 I had to make a lemon version of this baked French toast because I know how much we all love lemon here. I feel like it goes perfectly with some fresh fruit and whipped cream or yogurt, which makes it a lighter version than most French toast breakfast casseroles. Friends, this might be my new favorite breakfast, or at least my favorite French toast yet! The lemon is just so light and refreshing, and with a dollop of whipped cream and some fresh berries (or berry sauce), it is just SO good. I can’t even handle it. I love lemon as much in the summer as I do in the winter. If you do too, then you’ll love my Lemon Blueberry Cream Cheese Coffee Cake recipe, these Baked Lemon Blueberry Donuts, and this Cream Cheese-Filled Blueberry Lemon Bread.
Ingredients Needed:
This easy recipe uses fresh but simple ingredients you may already have in your pantry!
Bread: French bread is generally my bread of choice, but you can use any bread so long as it will hold its shape well. Eggs: to make the mixture that the bread will soak in. In some countries, French toast is even called “eggy bread”! Milk: I use low-fat milk, but any kind will work just fine, even non-dairy options. Sugar: white granulated sugar will work well for this dish, you can use brown sugar or maple syrup if you prefer but the amounts may vary. Lemon: use a fresh lemon for the lemon juice and fresh lemon zest for the best flavor.
How to Make Baked Lemon French Toast
This dleicious breakfast is quick and easy to make. Full instructions are included in the recipe card below.
Tips and Notes
Bread. Use bread that will hold its shape, as it will be soaked in a liquid mixture which will break it down. Thick sliced bread, crusty bread, and challah bread are good options. No Burning Trick. Don’t be afraid to squish the bread to fit into the pan. If there’s a lot of extra room the egg mixture can begin to burn on the pan after the 25-minute mark. Using parchment paper can also help with this. Dish Type. Because of the long baking time, I recommend using a glass 9×13″ pan, a light colored baking sheet or ceramic casserole dish. A dark pan will cause the French toast to brown too quickly. Large Batch. You can easily double up the recipe and squish more slices onto a rimmed baking sheet like the one I used here to feed a crowd.
Baked Lemon French Toast Variations
Mix up the fruit. Swapping out the lemon for orange or top this French toast with raspberry or cranberry sauce. Lemons: Try this recipe with limes, oranges, or grapefruit if you prefer! Dairy-Free: Make this french toast dairy-free (lactose-free). Use non-dairy milk like coconut milk or almond milk instead of cow’s milk.
Serving Suggestions
Make this easy french toast recipe for a lazy weekend brunch. Serve it with other delicious breakfast recipes like my Easy Yogurt Parfaits, these delicious Baked Apples, and, of course, a generous serving of my crispy Air Fryer Bacon. To drink, have a fruity Smoothie, Caramel Frappuccino, or even a Cold Brew Coffee to get your day going!
More French Toast Recipes You’ll Love
Overnight Peach Cobbler French Toast Casserole
Overnight Caramel French Toast
Overnight Apple Crisp French Toast
Overnight Slow Cooker Lemon Poppy Seed French Toast (oven instructions)
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