A chicken dinner is a no-brainer in our house because everyone loves it, and it can be made with just about any seasonings or sides! If I’m making skin-on, though, it has to be super crispy—I’m a sucker for that juicy crunch! These Oven Baked Chicken Drumsticks are the best way I’ve found to get that crispy skin every time. Plus, it’s the perfect hands-off way to make a chicken meal for the whole family. I love these Juicy Air Fryer Chicken Legs, but if I’m cooking more than 6 pieces of chicken, I want an oven-ready recipe that can bake away while I make the rest of the meal. Try my Honey Garlic Chicken Thighs: Sheet Pan Dinner Recipe, Baked Monterey Chicken, Maple Glazed Chicken Drumsticks, or check out this list of Easy Baked Chicken Recipes for some delicious chicken dinner ideas!
Ingredients Needed:
Chicken: I’ve used chicken drumsticks with the skin on. I love the crispy skin, as it’s so full of texture and flavor! You can remove the skin before seasoning if you prefer not to eat it. Oil: use any neutral cooking oil with a higher smoke point, as we’ll be cooking the chicken at high heat. Brown Sugar: it won’t make the chicken very sweet, but it does help caramelize the chicken skin and adds lots of flavor. Seasoning: I’ve used a simple mix of salt, black pepper, garlic powder, and paprika for a full flavor. Feel free to experiment with different seasonings or a seasoning blend.
How to Make Baked Chicken Drumsticks
This recipe is quick to prep and mostly hands off! Full instructions are included in the recipe card below.
Tips and Notes
Dry the chicken. To ensure you get crispy outer skin, pat the chicken drumsticks dry of excess moisture with paper towels before adding oil and seasoning. Meat thermometer. Using a meat thermometer is the best way to make sure your chicken is fully cooked. Browning too quickly. If the skin is browning too quickly, you can cover it with foil. Burning fat. If the fat is burning at the bottom of the pan, add a splash of water. Clean up. You can use aluminum foil or parchment paper on the bottom of the baking dish if you like. You can also season the chicken by putting the drumsticks in a plastic bag and pouring the oil and seasoning into the bag to shake it all up!
Baked Chicken Drumsticks Variations
Use a different kind of chicken. This recipe will work for most cuts of bone-in chicken around the same size. Try chicken legs, chicken thighs, or chicken wings! You can use this recipe for any cut as long as you reduce the cooking time for smaller chicken pieces or increase it for larger pieces. Flavor. Add some onion powder for a stronger savory flavor, or add some other herbs and seasonings to change the flavors. Cajun seasoning, Italian seasoning, a Chinese Five Spice Blend, or an all-purpose seasoning will go a long way to adding extra flavor. Spice. Add some heat with cayenne pepper, chili powder, hot sauce, or red pepper flakes!
Serving Suggestions
Use this chicken to add protein to any meal, or add some side dishes to make it a full meal. Have it beside this Baked Cheese Risotto, my Cream Cheese Mashed Potatoes Recipe, or this Instant Pot Jasmine Rice for your main carb. Then try this Garlic Parmesan Scalloped Potatoes and Carrots Recipe, my Cheesy Baked Asparagus, Homemade Stuffing Recipe, or this Broccoli Casserole with some veggies like my Air Fryer Green Beans or Roasted Carrots. We also love having bread with dinner, so try my Cheesy Garlic Bread, these Homemade Garlic Herb Dinner Rolls, or my Mom’s Homemade Buns!
More Delicious Chicken Recipes to Try
Creamy Chicken Spaghetti Bake
Italian Crockpot Chicken and Potatoes
Easy Crockpot White Chicken Chili
Cheesy Chicken and Rice Casserole
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