Pigs in a Blanket might be one of my all time favorite appetizers. Kids love it, adults love it…you just can’t go wrong. A new favorite? Bacon Wrapped Smokies! They’re like mini pigs in a blanket, but instead of crescent rolls, they’re wrapped in bacon. That smoky, salty crunch paired with the flavor of the little smokies is heightened by the addition of brown sugar and just a little chili powder. This easy finger-food is perfect for a party and takes just 10 quick minutes to prep! If you’re looking for more easy party foods, check out these Air Fryer Ravioli, this Taco Dip or these Baked Chicken Wings.
Ingredients Needed:
Bacon: you’ll need 15-16 slices of thin-cut bacon. I don’t like to use thick cut bacon here because it can take a long time to crisp up. Little Smokies: cocktail wieners or little smokies. Brown Sugar: caramelizes on the outside of the bacon, which is absolutely delicious. Chili Powder (optional): I love to add a little chili powder in with the brown sugar for a little kick of heat.
How to Make Bacon Wrapped Smokies
Tips and Notes
Use thin-cut bacon. Thick-cut bacon won’t crisp as easily. Preheat the oven. We want the oven to be nice and hot when we put the smokies in so the bacon can start crisping right away. Soggy bacon is not the way to go. Line the pan. I use foil or parchment paper to line the baking sheet before adding on the smokies. This helps prevent them from sticking and the bacon from burning. Secure with a toothpick. We don’t want the bacon unraveling as the smokies bake.
Serving Suggestions
These Bacon Wrapped Smokies are the perfect finger food for a party! Serve them with your favorite dipping sauces and as part of a larger appetizer spread. A few of my favorites are Air Fryer Ravioli, Ham and Cheese Sliders, and Pigs in a Blanket!
More Easy Appetizers You’ll Love
Boneless Chicken Wings
Easy Stromboli
Pizza Rolls
BBQ Chicken Jalapeno Popper Cupcakes
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