Winner winner chicken dinner! Check out Crockpot Chicken Breast Recipes and The Best Instant Pot Chicken Recipes. Do you have a package of ground chicken sitting in your fridge that you’re just not quite sure what to do with? Don’t let it go to waste! Ground chicken is one of my favorite proteins to cook with. Why? It’s budget-friendly, versatile as can be and a healthier alternative to ground beef. I’ll let you in on a little secret… Picking out recipes for this list was pretty hard. There are so many delicious ways to use it . If I included them all, this list would be almost never ending. So, I’ve rounded up my absolute must-make favorites that I can always count on. These are fail proof, easy, and always result with me being asked “can you send me the recipe for this?”
Ground Chicken Recipes
Grab the ground chicken and let’s get to cooking! Lunch, dinner, and appetizers all benefit from this meat. It’s lean, low in fat and calories, and always gets the job done!
Is ground chicken healthy?
First off – “healthy” means a little something different for everyone! With that being said, I do consider ground chicken to be on the healthier side. It’s low in calories, carbs, and fat. It’s packed with protein so it keeps you fuller for longer without weighing you down.
What is ground chicken?
Did you know that ground chicken contains both white and dark chicken meat? I think that’s what makes it so good! It’s on the blander side all by itself. That’s what makes it so much fun to cook with! You can add any seasonings or sauces to ground chicken and it will take them on masterfully.
Can I freeze ground chicken?
You sure can! Freeze raw ground chicken for up to 3 months. Once cooked, it can be frozen for up to 2 months.
