It’s Monday! Which means we’ve got another brand new 6 Ingredient Supper for you today! I couldn’t be more excited to share this easy Breakfast Skillet with you today. Breakfast is our favorite meal of the day, especially when it’s breakfast for dinner. We just have more time to cook a great breakfast at dinnertime, and more time to enjoy it without having to rush the kids out the door to school....

If you love my small batch chocolate chip cookies, you’ve got to try this version, made with ALL BROWN SUGAR! We love brown sugar in cookies, because it makes cookies sweet, chewy, and slightly smoky from the molasses. The thing about most brown sugar on the grocery shelves is that it’s essentially white sugar with a little extra molasses stirred back in. If you come across anything labeled natural brown sugar, it means that sugar cane that was halted in the stripping process, allowing a portion of the natural molasses to stay in the sugar....

You’ll also love these Pecan Pie Bars, The Best Snickerdoodle Recipe, and these Soft Molasses Cookies! Post and photos updated and video added October 11, 2017. I know what you’re thinking. I’m all about a dense, chewy, fudgy cookie. And these cookies are soft and fluffy. I’m all about chocolate. And these are, well, not. And I totally wish I could deliver a batch of these to all of you personally so that you could understand just how good they are....

Love chicken and rice? Try this One Pan Chicken and Rice, Creamy Chicken and Rice Soup, this Chicken Rice Soup or this One Pot Teriyaki Chicken, Rice and Vegetables next! I’m such a huge fan of one pot meals…as I’m sure we all are! I mean, who doesn’t love a complete, delicious dinner with just one dish to wash? This Chicken and Rice Bake is the best easy dinner recipe!...

These Chicken Taquitos are perfect for just about any occasion, from busy weeknight dinners to appetizers for parties and Game Day. They are tortilla wraps filled with shredded chicken, veggies, and cheese, in a creamy salsa sauce, that are cooked to a crispy perfection! ​This recipe is a family favorite because it’s so easy to make, but also becasue we can enjoy our taquitos in different ways. ​You can change up the meat, add rice or beans, use different garnishes, and serve them with different sides....

While these cookies look absolutely perfect, I can assure you that they taste perfect, too. The centers are puffy and chewy, the edges are crisp, and they are packed with plenty of chocolate chips and walnuts. These are the cookies to make for anyone who loves crunchy, toasted nuts in their cookies. Substitutions and tips: You can substitute any type of nut for the walnuts here. Pistachios, cashews, and almonds are all great here; just make sure they’re roughly the same size as chopped walnuts for optimal success....

Cinnamon caramel Amish donuts are best donuts I’ve ever had in my LIFE. This is probably the fastest I’ve gone from having something delicious at a restaurant and coming home to re-create it. Last weekend, we took our kid to Amish Country in super far north in Indiana/ southern Michigan. I’ve always had a soft spot for their lifestyle, and I wanted to teach my kid that it’s okay to live however you want to live in our free country....

I don’t know about you, but here we love coconut. I mean, there aren’t very many dessert or brunch categories that we’ll pass up, but coconut (especially toasted coconut!) is one of our favorites. At my favorite ice cream joint, they serve a toasted coconut cone dip that I can absolutely never resist because it is so.dang.good. If there are people out there who don’t love toasted coconut — I will never understand!...

So Chicken Tikka is one of those extremely popular South Asian cuisines that have made a place all around the world. And unless you’ve been living on deserted Island, I bet you’ve definitely tried Tikka atleast ONCE. Just like Biryani, Burgers and Omelettes, this one has a million different versions on the internet. And I am about to share one more. Traditionally speaking, Chicken Tikka is made my preparing Chicken pieces in a spicy marinade and grilling them on top of Red hot coals (called Angethi in Urdu)....

Love dumplings? Try my Drop Dumplings for Soup in this Chicken Dumpling Soup, too! We love comfort foods at our house. Mac and cheese, chicken parmesan, chicken pot pie, and of course this crockpot chicken and dumplings! I love this recipe because not only is it a hit with the kids, but it’s a complete meal with protein, veggies, and carbs. Plus, it’s made in the crockpot so the prep is quick and easy and the rest is mostly hands-off!...

See the step by step recipe video down in the recipe card. If there’s one thing we never get tired of eating over here, it’s pizza! Made with my quick and easy pizza dough, or with a pre-made pizza dough from the bakery. Rolled flat and topped with traditional way, or this fun Stromboli recipe! These Pizza Rolls are a long-time favorite, one that is perfect for an appetizer, dinner or the kids’ lunchboxes!...

Enjoy more of the very best tomato pasta recipes like Sun Dried Tomato Pasta, Tomato Basil Pasta and Creamy Tomato Rigatoni Pasta. Meet your new favorite pasta sauce! Roasted Tomato Sauce is exactly as flavorful as it sounds 😉 When you roast tomatoes, you really bring out the rich, mouthwatering flavors of the fruit. Also, yes – tomatoes are a fruit, not a veggie. Onions and garlic are roasted alongside the tomatoes to tender perfection, then they’re all tossed into a blender with some other delicious additions like tomato paste and fresh basil....

Holiday season rolls around and I know we’re all craving those classic flavors: pumpkin spice, peppermint, cranberry, and of course gingerbread! I’ve already got Slow Cooker Gingerbread Pudding Cake and White Chocolate Gingerbread Poke Cake, so I decided it was time to make a classic Gingerbread Cake. No frills, just flavor! I know it might not look like much, but this Gingerbread recipe is so incredibly delicious. It is mildly spiced but has big flavor (perfect if you have those who might be gingerbread skeptics)....

PIN THIS RECIPE FOR LATER Mint and chocolate, you guys. Is there a better combo this time of year? I’m not a fan of overly rich desserts, and I love the way the coolness of the mint cuts through the intensity of the chocolate. It’s a match made in heaven if you ask me! Because Canadian Thanksgiving is early in October, we have been in full on Christmas mode for some time now....

When it’s warm out, grilled chicken is one of our favorite dinners to enjoy (especially if we can eat it outside while the sun is shining!). This easy Greek chicken marinade recipe is perfect for making a healthy meal for the whole family with minimal fuss. Made with very simple ingredients, in under an hour, it’s perfect for a busy weeknight dinner! Serve it with some store bought naan, this Greek Pasta Salad or this Instant Pot Jasmine Rice or Greek Pasta Salad with homemade Lemonade....

PIN THIS RECIPE FOR LATER You GUYS. I am seriously so excited about today’s recipe. It just doesn’t get any better than an entire, healthy meal with real ingredients made completely in the slow cooker. That bowl you use to microwave your ground beef? Yeah it doesn’t count on our tally. You heard me — read me?? — correctly. We are skipping the extra pan and microwaving our ground beef for this spaghetti sauce, and no one will ever know the difference, I promise....

Healthy chocolate truffles We are not going to say the ‘p’ word when we talk about these healthy chocolate truffles. We all know the other word to describe a dried plum, but every time you call it by its other name, it conjures up too many health food notions. If dried raisins, dried apricots, and dried mango slices can be adored, why not prunes? Oops, I said it, but I do love prunes....

What are handi kabab? So handi kababs are basically the gravy version of their BBQ counter part known as “Bihari boti” or “Bihari kababs”, popular in Pakistan and North India. Obviously the name itself is a giveaway as to the origins of the dish, i.e. Bihar. The marinade, beef cut and spices are very similar to what is used in Bihari kebabs, with one plot twist. These kababs are made in a pot rather than a skewer and have a little gravy or “masala” in it to make it resemble a dry curry....

In the pursuit of cuteness, I made us a mini ombre cake. If you’re new to the word ‘ombre,’ you’ve been spared horrible hair dye jobs (lucky you!). Ombre is when a color fades from dark to light. In this case, dark pink frosting on the bottom of the cake fades to a plain white vanilla buttercream on top. Are you with me? Doing an ombre job on a mini cake was, um, challenging....

Real Mint Chocolate Chip Cookies I should clarify these are REAL mint chocolate chip cookies. Chocolate chip cookies made with fresh mint that you clipped from your garden and steeped in melted butter. Oh, this just got really good, didn’t it? This is shaping up to be a very good year! So many new cookbooks have landed in my hands, and I’m so inspired by all of them lately. My friends in the food world have been hustling hard lately, and I’m so dang proud of them....