If you love cinnamon rolls as much as I do, be sure to check out more recipes like Cinnamon Roll Casserole, Cinnamon Roll Bites and Cinnamon Roll Pretzel Bites! This Cinnamon Roll Cake is exactly as magical as it sounds — like a warm, soft cinnamon roll fresh out of the oven but SO much easier! And while I really love my warm cinnamon treats during the fall, make no mistake – you can find me enjoying a slice of Cinnamon Roll Cake all year round....

You will absolutely love this creamy coffee cheesecake that is packed with as much coffee flavor as possible. The Oreo cookie crust is incredible, and the filling is so creamy yet light. Plus, all of the coffee flavor comes from instant espresso powder. You don’t even have to own a coffee machine or espresso machine to make this recipe! The ways that I have adapted my small loaf pan cheesecake over the years are endless....

Hey! It’s my birthday week! And I made my own birthday cake! It’s a chocolate chip cookie dough cake! Well, not exactly. I definitely made this cookie dough cake and ate it during my birthday week, but there were no candles or singing. We actually finished the last piece of the cake the day before my birthday. My Mom technically made my birthday cake; she made me a mandarin orange cake....

I have a long history with coq au vin in my life. The first time I ever met my then-boyfriend, now-husband’s Dad, I made Patricia Wells’ recipe for Coq au Vin Blanc for dinner. Coq au vin blanc means that the stew is made with white wine instead of the traditional red wine. Anyway, I was nervous, because the blanc version is full of spring vegetables, which people have lots of opinions about, as you know....

Got extra cranberries? Try this No Bake White Chocolate Cranberry Cheesecake, these Oatmeal Cranberry Cookies or this Orange Cranberry Bread next! This easy Cranberry Bliss Bars recipe (a Starbucks copycat!) is always a huge hit on our holiday cookie trays! The best thing about homemade Christmas recipes though, is that you can make them any time of year. While most have to wait to enjoy these seasonal Starbucks treats, we have them whenever we want!...

Looking for more skillet chicken breast recipes? Try my Marry Me Chicken Breasts, Chicken Florentine, or Baked Tuscan Chicken Breasts! Another super easy, crowd-pleasing, one-pan dinner coming at you! And this time it’s Creamy Garlic Chicken. This recipe is basically perfect for any occasion. It takes just 20 minutes to whip up and is made with basic ingredients that come together to form an irresistible, decadent meal that everyone will love....

PIN IT FOR LATER Sometimes I get ideas in my head that I want to try, but as I go to make them I start to doubt myself. I tell myself, “there is nothing special about Cheeseburger Baked Tacos. A taco is a taco is a taco. Get over it Ashley.” But we have been on a MAJOR taco kick ever since these Baked Hawaiian Chicken Tacos, and then we had a taco bar for my daughter’s birthday party (we’re always on the hunt for easy and naturally gluten-free meals to serve family and friends) and I think we all realized how much we love tacos!...

What is your favorite holiday side dish? Many of you know I’m not actually that adventurous when it comes to my veggies. You know that I can be a picky eater at times. But if it’s smothered in soemthing creamy and delicious, there’s a much better chance I’ll dig in. I actually don’t have any problem eating cooked peas (or carrots or corn or potatoes). I like peppers, usually, as long as they’re not too spicy....

So every once in a while I get a craving for lemon curd that cannot be ignored. You, too? I think lemon desserts just feel healthier when you’re eating them. It’s like, how can something that tastes like sunshine be bad for me? It just can’t. So I was looking for a lemon curd recipe I’ve used in the past (on Pinterest, obviously, where one looks for everything). And I came across the recipe from Saveur that I had used the last time, and I came across my original pin in one of my Pinterest boards, and my notes were basically, “great recipe, though I changed it a bit....

Spring is in the air, and we’re trading our bowls of soup for lighter, fresher eats and treats, including this no bake Key Lime Cheesecake! No bake cheesecakes are one of my all time favorite desserts (don’t believe me? Check out my epic list of no bake cheesecake recipes over here), because they’re simple to prepare and not as heavy as a baked cheesecake (although you won’t see me turn down cheesecake of any kind!...

Hey there–I first shared these adorable hot pink heart cookies last holiday season, but I’ve been wanting to share them again because I think they’re perfect for Valentine’s Day. I just can’t resist a pink cookie. Enjoy! Well, this is a bit awkward. Is it Christmas or Valentine’s Day around here? I think these orange-spiced gingerbread cut out cookies with cranberry glaze scream Christmas cookies. I would even argue that orange-spiced gingerbread needs to be the next holiday candle scent....

See the step by step recipe video down in the recipe card. BBQ Chicken is a summer classic, but it’s a favorite of ours all year long! When the weather warms up, we definitely take advantage of it and throw this barbecue chicken on the grill, but I’ve included some tips to make it in the oven down below, just in case! If you’re looking to make dinner even easier, try my Slow Cooker BBQ Chicken recipe here....

I’ll admit, I’ve used my Instant Pot for plenty of things, but it’s only recently that I started using it to cook plain rice to go along with our meals. Normally, I use it for the same things I would use my slow cooker for. Like making large cuts of meat incredibly tender, like this Instant Pot Pot Roast or these Easy Instant Pot Ribs. I also love it for making one pot meals, where I can brown meat, cook pasta, and make sauce with only one dirty pot, like in this Instant Pot Swedish Meatballs and Noodles, or this Instant Pot Chili Mac, or this Instant Pot Spaghetti....

I’m back to the basics this week with this Instant Pot Pork Tenderloin! I love that pork tenderloin so easy to cook (always tender!) and a great lean source of protein. The garlic herb rub on this tenderloin gives it such incredible flavour, that the honey balsamic glaze is totally optional! We love sauce on everything, so I wanted to add an easy glaze that’s made right in the Instant Pot on saute after you take the pork out to rest....

Instant Pot Pumpkin Cheesecake As the reigning queen of Instant Pot Mini recipes, I’m so happy to bring you a sweet Fall recipe! This is actually my very first dessert recipe for the instant pot mini for Fall. This is the Instant Pot 3-quart mini machine that I use, by the way. I’m dreaming up more Fall pressure cooker desserts, if you have any requests? It’s hard to know if my carrot cake cheesecake is for the Spring or Fall, because we use it a lot for Fall birthdays in my house!...

Salsa Chicken has to be one of my favorite ways to spice up chicken. I mean, it’s just so simple! You just cook the chicken in your favorite salsa, add a couple simple seasonings, and it’s ready to go. While I do love my Crockpot Salsa Chicken, it does require a little bit of planning ahead since it’s made in the slow cooker. Thanks to my pressure cooker, this Instant Pot Salsa Chicken is the perfect last minute dinner....

Love chicken dinners? Check out my favorite 40 Chicken Dinner Ideas, 15 Chicken Casserole Recipes or these Easy Crockpot Chicken Breast Recipes! This recipe for Slow Cooker Chicken Thighs is a back-to-basics approach to making fall-off-the-bone, meltingly tender chicken thighs any day of the week. I know, I know. You might be thinking, “do we need another recipe for crockpot Chicken Thighs?” (Especially when I’ve already written about my love for Slow Cooker Chicken Breasts)....

I know, I know. It’s broccoli. And it’s a salad. I understand that they are two things you don’t see much of over here, not because we don’t eat them in this house but because I generally don’t eat them. See, the hubs and kids love broccoli and salad. It’s always been important to me that my kids have great eating habits, and love their fruits and veggies. Well, mission accomplished....

This homemade Turkey Soup recipe is the perfect answer to what feels like a mountain of leftover turkey meat after Thanksgiving! It’s quick, easy, and perfect for the chilly time of year during the holidays. This turkey soup recipe includes a variety of vegetables, making it as healthy as it is delicious. It’s a broth-based soup, thickened with a roux for a filling and satisfying meal. So if you roasted up a Dry Brine Turkey or took the easy way and cooked up this Crockpot Turkey, this is one of the best ways to use up those leftovers!...

I know, I know — lemon and berries?!? No surprise here! Lemon with fresh summer berries is one of my all time favorite combinations, I just can’t decide if I want to start with this Overnight Lemon French Toast, this No Bake Lemon Cheesecake, or these Baked Lemon Blueberry Doughnuts. And while we’re at it, let’s make sure this Lemon Raspberry Icebox Cake hits the table as well. What I love about trifles (though I guess you’d never know because this is the very first ever trifle recipe here on The Recipe Rebel!...