Bonus: Ready within 30 mins! This type of seasoning gives a very subtle flavor to the keema. It also has yogurt and steamed onions and tomatoes in there. We eat this for breakfast/dinner with paratha and yogurt. Also goes really with a dollop of labneh and khubs. Also, super versatile in its entirety: you can use the left over keema to make a rather kickass puff pastry filling or a samosa filling....

SO. I’m the kind of person who can’t easily switch gears once I have my mind set to doing something. But I’m also the kind of person that forgets to go through a recipe (or recipe idea) thoroughly, making sure I have every ingredient I need before I set to make it. So this Maple Ginger Beef was supposed to be a Ginger Beef Stirfry, but alas, there were no veggies to be found....

NOT YOUR TYPICAL EASY BRUSCHETTA Most of you already know, but I’ll just put it down here for educational purposes: A typical Bruschetta is an Italian starter dish which consists of grilled bread, rubbed with spices and herbs and usually has tomatoes and vegetables as toppings. GETTING TO KNOW THE METHOD Easy Bruschetta Dip Recipe – Asian Style

Strawberry season is slowly wrapping up here and it’s always sad! This easy Strawberry Sauce is one way I’m making the most of my summer berries before they’re gone for good. One of the best things about this Strawberry Sauce is how versatile it is — you can mix and match your strawberries with almost any fruit! I’ve given you a list of ideas below, but feel free to put your own spin on it!...

Tres leches cake recipe You’re looking at my birthday cake of choice: the lovely, tender sponge cake soaked in 3 different dairy milks and topped with whipped cream, also known as Tres Leches Cake. Tres leches in Spanish translates to ‘three milks,’ if you didn’t know. Tres leches is a basic sponge cake, with a sweet creamy mixture of 3 milks poured on top. The milks seep into the lovely air bubbles of the cake and make it so moist and delicious....

I don’t know about yours, but my kids love no bake energy bites. We are borderline obsessed. I love them because they are easy to make and you really don’t even need a recipe. I just pick a theme (this time — tropical flavors!), grab some healthy ingredients from the pantry (some for glue — dried fruits, honey, nut butters, coconut oil, some for filler — oats, nuts, other dry ingredients)....

Love a traditional lasagna too? Try my Easy Lasagna Recipe, this Crockpot Lasagna Soup or this Slow Cooker Lasagna! This Slow Cooker White Chicken Lasagna was a big hit with all of you, so I knew I had to create a skillet version for those days when you just don’t have a few hours to make dinner 😉 This White Chicken Lasagna is a favorite with the kids — it’s creamy and hearty and we love how it’s so customizable!...

Just because it’s hot outside doesn’t mean we’re going to forgo desserts all summer long, right? I really hope you’re not on a fitness journey or using phrases like ‘bikini body’ right now, because I’m about to make you drool. These are my 15 favorite small batch desserts for summer. Most of the recipes are no bake, some require a brief stint in the oven, and many require the stove top....

Winner winner chicken dinner! Check out Crockpot Chicken Breast Recipes and The Best Instant Pot Chicken Recipes. Do you have a package of ground chicken sitting in your fridge that you’re just not quite sure what to do with? Don’t let it go to waste! Ground chicken is one of my favorite proteins to cook with. Why? It’s budget-friendly, versatile as can be and a healthier alternative to ground beef....

If there’s one thing that I know is going to be a hit for dinner around here, it’s a great pasta recipe. We are all big pasta lovers, and these easy pasta recipes are ones that I save for when life gets really crazy! Most of these recipes are simple and quick to prep. Many can even be made entirely in advance and just thrown in the oven before dinner time!...

I’ll come right out and say it: Rhubarb is a go-to when it comes to spring desserts. Everyone has some idea of what rhubarb is (consensus says: vegetable! More on this later). But for many, it’s still a bit of a mysterious ingredient and flavor when it comes to using it in recipes. I will admit, I wasn’t even sure what rhubarb was until much later in life. Did anyone else have a slice of rhubarb pie as a kid and think it was the weirdest dessert ever?...

If you’re an apple lover like me, try these Brown Sugar Glazed Apple Cinnamon Baked Donuts, Praline Glazed Apple Bundt Cake, and this Slow Cooker Caramel Apple Pudding Cake! This Apple Coffee Cake, you guys. It’s all of my favorite fall things in one delicious, easy, make ahead package! We start with a moist Greek yogurt coffee cake (this Lemon Blueberry Cream Cheese Coffee Cake is another one of our favorites!...

We should talk about the recipe I make the most from my own site. It’s this creamy avocado pasta, and I make it at least once a week! It’s my go-to fast weeknight meal that my kids love! For the kids, I admit, that they pick out the cherry tomatoes, so I usually stir in some corn for their plates. My oldest daughter will eat cherry tomatoes on the side, but she will NOT eat them if they’re touching anything else....

You should see my kids’ eyes light up when there are chocolate chips in something. I swear, occasionally I am tempted to sprinkle them onto their supper just so we can eat in peace and not have to struggle for every.single.bite some days. But then, cheese usually works just as well. I still find it a little strange that, given as obsessed as I am with baked oatmeal, that I only have one recipe on TRR — these 4 Ingredient Baked Oatmeal Cups....

Chocolate Chip Cookies recipe without eggs There are a few reasons we’ve switched to a recipe for chocolate chip cookies without eggs in our house. Thanks to my husband’s discovery of Gordon Ramsay’s scrambled egg recipe, I frequently go to grab an egg only to realize the carton is empty. Why my husband has recently fallen in love with cooking through a person besides me is something I’m not prepared to discuss....

Extra bananas? Try this Banana Pancakes recipe or — my favorite — Banana Nut Bread! Banana bread is probably the recipe we make more than any other, and this Healthy Banana Bread is our favorite (although we often jazz it up and make this Chocolate Chip Banana Bread). It is such a great, mostly healthy snack or breakfast, and between the five of us we can polish off a loaf in record time....

I’m all about party food, but if I’m being totally honest, wings aren’t my first choice (though these Crockpot Chicken Wings make them a little more tempting!). I mean, they’re messy, right? It’s nearly impossible to get all the meat off the bone and your hands (face, clothes, etc.) get covered in sauce… it’s not my best look. So while these Boneless Chicken Wings aren’t actually wings (bear with me for a sec), they’re easy to make and really?...

Here we are, friends. SEPTEMBER. September around here means back to school, back to routine, back to eating dinner at home and fewer park picnics and camping weekends. But I love September. (Also, it’s my birthday month!) Easy crockpot meals, especially crockpot chicken recipes, are always a big hit here, so I knew I had to bring you a few new ones to kick off the season. This Slow Cooker Baked Ziti, Slow Cooker Hamburger Helper Recipe and healthier Slow Cooker Spaghetti and Meat Sauce are others you might enjoy!...

Chocolate shortbread cookies: These cookies absolutely take my breath away. They’re slightly crumbly and intensely chocolate-y. I could pretty much always go for a chocolate shortbread cookie, if they are sitting on my counter. We all have a hard time walking by these cookies and not stealing one, just to check if they are still, in fact, as rich as they were the last time we took a bite. The reason this chocolate shortbread recipe is the actual best on the internet is because the dough is made with melted chocolate....

Looking for more cozy fall baked goods? Try this Cinnamon Roll Cake or this Cinnamon Banana Bread next! September is here, along with apples and cinnamon, changing leaves and fall baking! It is one of my favorite times of year. As much as I love summer — and we had a great time this summer camping and exploring! — it is always nice when the weather cools slightly and we turn back to comfort food....