The Instant Pot is one of my favorite ways to cook potatoes! From Instant Pot Baked Potatoes to Garlic Herb Instant Pot Potatoes and now these Instant Pot Mashed Potatoes, there are so many ways to make them and love them. They cook so quickly and come out so fluffy! These pressure cooker mashed potatoes are our go-to when we want them quick and with no fuss (these Slow Cooker Mashed Potatoes are great for busy days when you’re out of the house!...

See the step by step video down in the recipe card. We’re back with the next instalment in my Instant Pot recipes: Instant Pot Teriyaki Chicken and Rice! If you’ve been following along, you know that we started pretty basic, with things like How to Cook Frozen Chicken Breasts in the Instant Pot, Juicy Instant Pot Chicken Breasts, and Instant Pot Shredded Chicken, but things are starting to get exciting here....

First and foremost of course because they are healthy! I am not going to downplay this attribute because trust me! I have a VERY limited number of things that are healthy and agreeable to the taste buds in my house! So this for me, is a very big win! Secondly, I can prepare these kebabs ahead of time and freeze them. So on days when I don’t feel like cooking, these beauties are absolute saviors!...

You will love this One Banana Banana Bread Anytime you have one banana covered in brown spots, staring at you on the counter, I want you to think of me! I hope you have a mini loaf pan so you can make this, but if you don’t, you can use the disposable mini loaf pans easily found in the baking aisle of the grocery store. I also use mini loaf pans for storing make ahead mashed potatoes in the freezer for two people, too!...

Mini pavlova with whipped cream and fresh fruit I believe mini pavlova is the perfect dessert for a lot of reasons, but mainly: it’s the perfect balance of all textures. Plus, it’s one of my favorite ways to use up any excess egg whites. I have a whole list of egg white recipes, because many of my cookie recipes use just the egg yolk. I can’t help it if my chocolate chip cookies with walnuts are so chewy and dense, they only need egg yolks!...

Love no bake cheesecakes? Then you’ll love my No Bake Raspberry Cheesecake, No Bake Cookie Dough Cheesecake, and No Bake Peanut Butter Cup Cheesecake! A good no bake cheesecake is something you can use all year round, whether it’s hot outside and you don’t want to turn on the oven or you just need an easy Christmas dessert that won’t take a lot of your time! With this one, I added a mint filling layer to my classic No Bake Chocolate Cheesecake to give it a festive holiday spin (but you can easily omit that or substitute it with another flavor you enjoy!...

Sometimes I think it’s a blessing that we live so far from any fast food joints or coffee shops. It really isn’t an option to run out and grab an expensive coffee drink or a bite to eat. But there have definitely been times I’m sitting at home wishing I could run to Starbucks for a Peppermint Mocha. This craving happened one too many times, so I decided to take matters into my own hands....

I know I’ve said it before, and I’ll say it again: pumpkin isn’t my favorite. Even so, the hubs loves pumpkin and I will go along with it so I can develop, test, and sample the recipes you see here, but the other 95% of the pie/cake/cheesecake? It’s all his. And the girls — they love pumpkin as well! This is the very first pumpkin recipe of the 2018 on The Recipe Rebel — some of our old favorites include this No Bake Pumpkin Cheesecake and this Pumpkin Pudding Cake from last year (one of your favorites, too!...

You no longer have to buy fudge by the slice in a fancy candy shop once you master this recipe. This fudge is super smooth, creamy, and so very dreamy! The texture here is a absolute dream, and it comes from using a jar of marshmallow creme! If you make this recipe one time, you will be shocked at how professional the results are! You will want to make a batch for yourself and an extra batch for slicing and giving as gifts!...

The best side dishes are the ones that you can serve with just about anything and it just makes sense. Well, these roasted green beans are one of those side dishes! They’re simple enough that you can whip them up during the week with a quick meal like spaghetti and meatballs, air fryer meatloaf, or instant pot mac and cheese. They’re also elegant enough that you can serve them as part of a big holiday feast with roast turkey or Honey Baked Ham, creamed corn, garlic herb dinner rolls, and of course a big slice of cream cheese pumpkin pie!...

Check out more of my favorite meatless soup recipes like Broccoli Cheddar Soup, Potato Leek Soup and classic Vegetable Soup. There are two key components to perfectly made Roasted Red Pepper Soup – the thick, rich consistency and the bold flavor! My recipe is different from most because we are starting with fresh red peppers. Roasted peppers in the oven is not difficult, so there’s no need for this shortcut!...

This is my favorite one-pan, easy skillet meal. I adore Greek food, because I generally find it to be full of flavor and mostly healthy. It’s full of bright, fresh herbs (like dill and parsley) and feta provides a nice salty bite. There’s so much to love about Greek food. But, let’s get real for a second. Cooking dinner every night is HARD, and when I want a certain type of food that I don’t make all the time (like, Greek food), I’m more likely to order take out or pick it up from my favorite restaurant....

I had never met a stuffed pepper that I liked. Until these Southwestern stuffed peppers for two. Like most good Texans, I show up for chili powder. I never realized that my stock of chili powder in my pantry was slightly unusual until I lived outside of Texas. And I didn’t think it strange that my Mom had to bring my favorite chili powder (Mexene Brand <–not sponsored, but would totally love to be) in her suitcase when she came for a visit....

If someone made me choose only one dessert to eat for the rest of my life, it’d be a tie between a fruit crisp (with ice cream), brownies (with ice cream) or chocolate chip cookies. Gone are my days of loving everything over-the-top with piles of frosting. Give me a simple fruit dessert or bowl of ice cream and I am one happy woman. This strawberry rhubarb crisp? It’s right near the top of that list....

See the step by step recipe down in the recipe card. Love everything Teriyaki? Try these One Pan Teriyaki Chicken and Noodles, One Pot Teriyaki Chicken, Rice and Vegetables or this Easy Crockpot Teriyaki Chicken next! It’s no secret that we love a sweet and savory, sticky sauce over chicken here, like this Baked Honey Garlic Chicken, this Crockpot Pineapple Chicken or these Crockpot Honey Garlic Chicken Thighs, and this Teriyaki Chicken is just as high on our list of favorites!...

Recipes to try in winters 1. Gajar ka halwa – Carrot pudding Perfect time to utilize some red carrots that come up in winters. A hearty traditional Pakistani/Indian dessert that is going to warm you up. Made with ghee (clarified butter), milk, sugar and grated carrot, it will hit the spot for sure. 2. Prawn Masala / Prawn karhai Another great recipe from Pakistan / India is this popular street style prawns/shrimp curry....

Get even more inspiration for dinner with 30+ Slow Cooker Recipes and 30+ Quick and Easy Dinner Ideas. Winner winner chicken dinner! Here at The Recipe Rebel, we definitely don’t shy away from poultry. Chicken is one of the easiest proteins to cook no matter which cut you use. Toss it in the Crockpot, Instant Pot, bake it in a casserole… It’s so versatile and always encourages creativity. You can make it Italian, Chinese, or go all-American by deep frying it....

We love French toast here, and it’s no wonder. It’s deliciously sweet, perfectly spiced, and it’s so easy to make! French toast can be made in different ways like in the Slow Cooker or on the Stovetop, depending on how much time you have, and how you want to flavor it. Making French toast in the air fryer is the best way I’ve found to get those deliciously crispy edges while keeping the inside soft and fluffy!...

I do this thing with chocolate chip cookies where I make them completely irresistible. Chocolate chip cookies with almond flour are the one thing that absolutely nobody can resist. I have some people in my family that say they’re not ‘dessert people,’ or that they find desserts ‘too sweet.’ While the genetic testing results come in (surely I can’t be related to these people), I created this recipe to woo them....

I’ve been carrying around this little notebook for 5 ½ years. In it, I write all the desserts I want to scale down for two. I’m always consulting the list and checking things off. It’s because of this little notebook that I’ve never experienced burn-out here in this space. There are always more sugary sweets out there to scale down to serve two. Life is pretty sweet, friends. I reach for my trusty notebook when I eat at a restaurant with an inspiring dessert menu....