Hyderabadi Tomato Chutney Tomatoes like potatoes are frikkin VERSATILE! There are so many different types of sauces, dips and chutneys it can create! This particular Tomato chutney is known as “Tamatar ka khatta” in Urdu/Hindi, which literally translates to “tang of tomato”. It comes from the Hyderabadi cuisine made by cooking tomatoes in oil and spices. It is closely related to tomato ka kut, which is another Hyderabadi tomato curry recipe, served with eggs on top....

You’ll also love this One Pan Chicken Meatballs with Orzo, this One Pan Tuscan Orzo with Chicken and this One Pan Sausage and Rice! This post is generously sponsored by Maple Leaf Foods and I was compensated for my time spent creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible! This one pan Tuscan Chicken Meatballs and Orzo combines two of our favorite things: all of our favorite tuscan flavors from this Crockpot Tuscan Chicken and this Marry Me Chicken, and juicy and flavorful homemade chicken meatballs....

MENU PLANNING CAN BE DAUNTING! Hosting guests can be a stressful experience for some and others might tell you how enjoyable they find entertaining guests and designing their spreads. If I am being completely honest, I think I am very much a part of the latter category. I absolutely enjoy planning for dinners, hosting guests and designing my own dinner or lunch menus from scratch. This sometimes might even take weeks to perfect....

September is here and it’s all pumpkin spice all the time. I mean, for you pumpkin lovers, that is. I’m not judging! I have a few in my own house who look forward to it every year. I, on the other hand, do not. That being said, I don’t hate it, and I solemnly swear to do my Food Blogger Duty and bring you some awesome pumpkin treats (Pumpkin Pudding Cake, Slow Cooker Pumpkin Spice Latte, Pumpkin Cheesecake Bars Recipe…....

These chicken bites have two flavor kings which set them apart. First, is the freshly grated Parmesan, because cheese makes everything better. And second, is the red and green chilies, packing heat and be-speckling the nugget. My bigggggest flex, after starting this blog, has to be, that I make fast food at home. Like I make my own street-style bun kebab, dynamite shrimp, and spicy potatoes. It helps me control soooo much!...

See the step by step recipe video down in the recipe card. You might also like this stovetop Creamy Tuscan Chicken Recipe, Tuscan Chicken Pasta Bake or this One Pan Tuscan Orzo with Chicken! This Tuscan Chicken Breast recipe has been a long time coming! We’ve always loved the creamy Italian-inspired flavors of these Creamy Italian Instant Pot Chicken Breasts, this Crockpot Chicken and Potatoes and this Instant Pot Italian Chicken Pasta....

Small Batch Almond Flour Muffins (Banana) Almond flour banana muffins belong in your kitchen, even if you think you already have too many banana muffin or banana bread recipes, trust me! We always need more ways to use bananas. They’re naturally sweet, full of nutrients, and kids love them. Plus, they’re a great breakfast or snack. So what if we have chocolate chips for breakfast–it’s our life we’re living! Almond flour banana muffins are the thing I make for a weekend treat....

PIN IT FOR LATER That lemon/blueberry combo? I just can’t resist. When I had the opportunity to do some experimenting with Arla Organic Cream Cheese, I thought maybe I’d mix things up. Maybe do a banana muffin with cream cheese filling (<– that one might just have to happen yet!), or something even more adventurous. But when I asked my Facebook group, the vote was overwhelmingly LEMON. I can’t just ignore that, can I?...

I’ll just come right out and say it: this is my favorite recipe on the site so far. And it’s not even really a new recipe: I took my recipe for 1 dozen chocolate chip cookies, pressed the dough into my grandmother’s 6" pie pan and baked it for 30 minutes. It’s perfect as-is, but you could decorate it with chocolate frosting (like those cookie cakes at the mall), or you could top it with 2 scoops of vanilla ice cream right when it comes out of the oven....

There’s something I don’t do enough as a food blogger, and that is telling you guys which food blogs I cook from and love. I read roughly 20 food blogs weekly, and they inspire the heck out of me. I share, save, and pin their recipes in social media, but it never occurred to me to take their recipes and scale it down for you in this space. First up, I want to praise Mel’s Kitchen Cafe....

Christmas wreath cupcakes We’re taking a small batch of my eggless chocolate cupcakes, and decorating them like Christmas wreaths today! And then, we’re putting on a small amount of edible gold leaf, because these cupcakes are for Santa! They really need to be special! I love making easy, approachable but CUTE holiday desserts for you, like my Christmas Lights Cookies. If you’re baking with kids, you know how much they love M&M candies, I’m sure!...

Melons are generally mildly sweet fruits and for this recipe Muskmelon and it’s varieties are the best. With so many different types of melons out there, it can be kind of confusing which ones to chose. Any type of Musk Melon can be used for this recipe, depending on where you live. You can use: Galia melon (also known as Sarda in South Asia)Cantaloupes – this is the one I’ve used Persian MelonChristmas MelonHoney DewCasaba...

Naturally sweetened and packed with protein, I’ve included 3 flavor options: raspberry chocolate chip, peanut butter banana, and apple cinnamon! I have a deep, undying love for baked oatmeal. These 4 Ingredient Oatmeal Cups are a great healthy breakfast option, and they’re the perfect snack—we love them. I make a big batch almost every weekend, and we whip them out for breakfast or lunches all week! Before this recipe, we’d always eaten regular, cooked oatmeal mush....

Serve these simple noodles with my Slow Cooker Swedish Meatballs, Best Homemade Spaghetti Sauce or Slow Cooker Pork Tenderloin for a complete meal! You’ve probably had some version of butter noodles at some point in your life. You know, pasta with a “sauce” made of melted butter and maybe a sprinkle of salt? Well, these Buttered Noodles are basically just that…with a couple of extra ingredients. But don’t worry, this recipe is still just as simple....

I know. It seems kind of boring. But I’ve been making this Slow Cooker Pork Loin recipe at least once a month for a year or two. And it’s so good, and so tender. Plus, I’ve finally got my dry rub down and ready to share! About this Slow Cooker Pork Loin Roast recipe The seasoning here is similar to my dry rub on this Slow Cooker Pork Tenderloin, but there’s so much more area to cover when you’re making a crockpot pork roast....

I love any and all pizza recipes. From Chicken Alfredo Pizza and Taco Pizza to Pizza Rolls or even Breakfast Pizza, you can never go wrong with anything that includes the word “pizza” in it. But sometimes, when I’m serving pizza for multiple people, it can be hard to agree on just one kind. These Flatbread Pizza Recipes are the perfect solution to that problem! These pizzas are personal-sized, incredibly customizable, and made with either flatbread or naan bread....

Got more pork chops? Try these Juicy & Flavorful Smothered Pork Chops, these Baked Pork Chops or these Air Fryer Pork Chops next! Here we are, friends — the second pork chop recipe on The Recipe Rebel! The first? These Instant Pot Pork Chops with Bacon Apple Glaze. <— so, so good. For some reason, I don’t think to make pork chops a lot. I guess because they can become overcooked and dry so quickly, and I find myself sticking to easier to cook or juicier meats....

The first time I grilled pizza, you guys… my mind was blown! PIN THIS RECIPE FOR LATER I couldn’t believe how quickly a pizza crust cooks on the grill — just a few minutes on each side — and it takes on the best flavour! Grilled pizza has definitely become one of our summer staples, and this cheeseburger version is going to be on repeat from now until the leaves start falling (and hey, maybe even after that, because isn’t that what covered decks are for?...

Oh, hiii there! Did you forget my name while I was gone? I sure hope not. I apologize for the long absense, but I just enjoyed an unplugged vacation. How was your Christmas? How was your New Year’s? Really, tell me! Our Christmas was great. We spent part of our time in Dallas, and then flew to Georgia for the rest. I’d never been to Georgia before, and I really enjoyed it!...

Best Hummingbird Cupcake Recipe Before we talk about this recipe, can we please just take a moment and look at all the different flavors inside this little cupcake? The batter is made with mashed bananas, canned crushed pineapple, almond extract and plenty of cinnamon. It’s a total flavor surprise, in the best way possible. The cupcake frosting is my brown sugar cream cheese frosting. Each bite is packed with flavor, and I absolutely cannot get enough....