Love potato soup as much as I do? Try my Crockpot Potato Soup or my stovetop Potato Soup next! This spicy, creamy soup recipe was inspired by a Nacho Potato Chowder recipe I was trying to make but realized I didn’t have all the ingredients I needed. Sometimes the best meals come about through serendipity, and I’m so glad I rolled with it! With the creaminess of traditional potato soup and the bold flavors of beloved Mexican recipes, this new soup offering is now one of our favorites....

This Double Chocolate Monkey Bread is always a huge hit when I make it. I mean, it’s hard to beat chocolate for breakfast! It’s a soft and fluffy, perfectly decadent bread that’s coated with not one, but two types of chocolate glaze on top. Each dough ball is coated in a sugar-cocoa mix, and the layers all have chocolate chips in between them for an extra dose of chocolate. Always a good idea in my books!...

Stay cozy and healthy with recipes like Vegetable Soup, Cabbage Soup and Stuffed Pepper Soup. I’ll be honest, I’m never excited for the return of colder weather… but I’m always excited to curl up with a bowl of this Chicken Vegetable Soup on a chilly day! There’s just nothing that will warm you up like a big bowl of chicken soup with chicken stock and loads of veggies. This soup really has it all....

I want to share a glimpse into my life lately…the life that is selling a house, buying another one out-of-state, raising a kid, and running a business. (Spoiler alert: it’s CRAY). Last weekend, my husband and I bought, installed, and returned 2 air conditioner units. If that sounds like a lot of work, IT IS. We have a finished attic space at the top of our tiny little 1920s bungalow house....

These thick sugar cookie crust topped with cream cheese frosting and decorated with Valentine’s Day hearts went viral on Pinterest years ago, and so many of you have made them a part of your holidays. From birthday sprinkles to Christmas chocolates, Halloween candy, or just plain, these are sure to become a classic in your recipe box. Simply delicious Sugar Cookie Bar Recipe What would you do if you were in a grocery store and overheard a woman asking where the cream cheese is, and as she picked up a tub of whipped cream cheese, she then explained that she was planning on making a cheesecake?...

Love mint and chocolate? Try this No Bake Peppermint Bark Cheesecake, Chocolate Peppermint Icebox Cookies, or this Peppermint Bark next! I’ve been known to get a little crazy when it comes to starting my Christmas baking and decorating. Usually, the husband makes me hold off with the tree until after November 11, but in 2014 we were expecting our second daughter in mid-December, and this year we were expecting our third (yes, third....

Garlic Butter Shrimp I’ve got my eye on easy, one pan recipes that I can pull together with one eye on my daughter and one eye on the stove. Because, I’m keeping in mind that soon, I’ll have two kids to keep my eyes on! That leaves me zero eyes to watch dinner cook, hah! This one pan garlic butter shrimp is something I make when I want a dinner that’s a little less expected but feels so fancy....

My sweet little Camille was perfectly happy with plain yogurt and berries as dessert. Frozen bananas were her ice cream. Raisins were her candy. And then, well, potty training happened and I was desperate for a way to ‘up my game.’ My husband and I were in the middle of an out-of-state move, and I just couldn’t wash another load of diapers. (Yes, we cloth diapered, but you probably saw that coming)....

Love hearty soups? Try this Italian Meatball Soup, this Leftover Turkey Soup or this Chicken Dumpling Soup next! This Italian wedding soup recipe is perfect for cold winter days when you’re longing for a comforting and filling meal for the whole family. It’s a bit of a labor of love, but it’s so worth it for the amazing rich flavors in every bite! Of course, you can use meatballs from the grocery store, but in my opinion, nothing beats homemade meatballs from scratch....

I know. Instant Pot Shredded Chicken? We hardly need a recipe for that! But my goal here is to share recipes that make dinnertime easier — and more delicious! And since this shredded chicken is the perfect meal prep option and can be used in so many delicious shredded chicken recipes, I know we’ll never run out of ways to use it. The seasoning on this Instant Pot Shredded Chicken is mild but so, so flavorful....

I bet this Texas girl would have never had the chance to taste a French macaron unless she moved to California. Trends seem to take their time creeping down South, sometimes never making it at all. There’s nothing wrong with that, but after taking one bite of a macaron, I don’t think I could have waited any longer. My first macaron was from the Bouchon Bakery in Napa Valley. I took one bite of the raspberry macaron and my head spun around....

So here we are, my birthday week, and I’ve made the hubs a pumpkin cheesecake. Don’t get me wrong — I love me a good cheesecake (although, you should already know this because there’s been no shortage of cheesecake recipes around here). I will take a vanilla cheesecake, chocolate cheesecake, s’mores cheesecake, lemon cheesecake, banana split cheesecake, or just about any other cheesecake (and if it’s this No Bake White Chocolate Raspberry Cheesecake?...

Chocolate Ice Cream is a classic dessert that’s perfect all year round! It’s great for cooling off in summer, but it’s so rich and comforting that we love it in cooler months too, especially on top of a warm Homemade Brownie. This homemade ice cream recipe has been tried and tested, and it’s easier to make than you think! It’s based off of my basic No Churn Ice Cream recipe, so it’s easy to customize....

Our Favorite Air Fryers We own two Chefman brand air fryers and have always been pleased with them! Our Favorite Slow Cookers We love our slow cooker recipes here! These are the slow cookers we use every week. I prefer a simple design over one with lots of bells and whistles, but you might find your needs are different than ours. Chefman TurboFry 8 quart Chefman 3.6 quart TurboFry I love this 2....

Rebecca Rather is my baking idol. She runs a bakery in the Hill Country of Texas named ‘Rather Sweet.’ Everything Rebecca makes is the best version of itself, entirely from scratch, and completely mouth-watering. Just for example, instead of the classic Tres Leches cake, she makes Muchas Leches Cake. I’ve been making the pages of her cookbook, Rather Sweet, sticky for years. Her recipe for ‘Jailhouse Potato Cinnamon Rolls’ caught my eye in the breakfast chapter not only because they are perfect pinwheels of deliciousness, but also because the recipe is based on a version of leftover mashed potato rolls served in a nearby prison....

See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. Is it true? It’s the end of September and this is my very first new pumpkin dessert recipe of 2019. It’s laughable, right? What kind of food blog is this? The thing is, I’m not pumpkin-obsessed like the rest of the world, but my husband loves it. But this Pumpkin Cheesecake is here now (along with its siblings Pumpkin Cheesecake Bars Recipe and No Bake Pumpkin Cheesecake) and it is AMAZING....

PIN IT FOR LATER There is pretty much nothing that makes me happier than adding another completely useful, delicious, easy and healthy meal to my recipe index here on The Recipe Rebel. Even though I’ve been at this for almost 3 years (whaaaaaat?!?!), there are so many more things I have up my sleeve, so many more recipes I want to share. And so every time I add one more, especially when it is a family favorite like this one, I’m so happy to check it off my list....

I feel like I am the last person to offer a riff on smores via cupcake. Are cupcakes even still trendy? Sometimes I feel like I’m the only one still baking angel food cupcakes instead of a giant cake. Furthermore, my freezer is fully packed with peanut butter frosting, just waiting for the next batch of cupcakes to come out of my oven. Maybe I’m still baking cupcakes because I have small kids in my house, and they’re just so portable?...

Toffee Shortbread Cookies combine the rich, buttery texture of shortbread with the sweet crunch of toffee pieces to make a cookie that is simply irresistible! I always thought I was not a “shortbread person”, but these have changed my mind. They are rich but not too sweet, with a salty bite and crunch thanks to toffee bits. The origins of shortbread go back to medieval Scotland. Traditionally enjoyed during Christmas and New Year’s, shortbread has evolved with numerous variations, and it’s grown into an internationally loved treat!...

I am also equally excited to be sharing this Whole30 pumpkin muffins recipe with you because they are a new favorite of mine and they are perfect for fall! The texture of these little gems is crazy good - a little more dense and chewy than “regular” muffins, thanks to being sweetened with dates, but I guarantee you won’t be mad at it. In fact, you might just start making all your muffins in the blender with dates!...