Happy January! Today I’m kicking off a brand new extension of Six Ingredient Suppers, which I’m calling Six Ingredient Staples. On the first Monday of each month, I’m sharing a new staple recipe, and every Monday after that I’ll be sharing a new way to use it! My first 6 Ingredient Staple is this Perfect Roast Chicken. I don’t know if there’s a more perfect comfort food than this easy whole Roasted Chicken....

Recipe was first posted on The Recipe Critic. I’m currently sitting here wondering why I have never posted a bundt cake recipe here on The Recipe Rebel. I’ve got plenty of cake (I do love cake!): Black Forest Cake and Hot Fudge Sundae Cake and Pumpkin Caramel Pecan Naked Cake but never a bundt cake. Whyyyyy is that?! I guess maybe because I try not to post too many recipes that use specialty kitchen tools or pans, or maybe because on most days I just can’t bear to wait for 50 minutes for a cake in the oven (tell me I’m not the only one!...

The Thanksgiving leftovers are finding their places in the fridge. The Christmas lights are starting to twinkle. It’s time to start thinking about holiday shopping. You know what that means, right? It’s COOKIE BAKING TIME. I’m here for the cookies this year. Aside from cake without frosting, cookies are my absolute favorite dessert. My good friend’s Sally has a 3rd cookbook now, and it’s all about cookies. It’s called Sally’s Cookie Addiction....

Why Red Velvet? I discovered something really important about red velvet, and I’m ready to tell the world. If you’ve never had red velvet, it’s a tender cake with a touch of cocoa powder. It loves to be paired white chocolate, and it loves cream cheese, but what you didn’t know is how much a white chocolate peanut butter heart brings to the party. If you remember (and laughed at) my Valentine’s Day candy review, you’ll recognize these Reese’s white chocolate peanut butter hearts....

But no matter how you spell it, its spicy and delicious, which is all that matters honestly! And also comes together in less than 30 mins! win win! I love making this saucy Chicken alongside with some dry Chinese sides like dragon chicken or good old Dynamite Shrimps and a hearty Asian salad, when I feel like cooking a feast for the family. This recipe is spicier than its more humble competition, the chicken shashlik dry....

I don’t know if there’s anything better than a warm dessert with vanilla ice cream! We have a whole list of favorites (like my Grandma’s Hot Fudge Sundae Cake, this Strawberry Rhubarb Crisp, or a slice of this Apple Upside Down Cake), but the ease of this Slow Cooker Berry Cobbler takes it right to the top of the list. Berry Cobbler With just 5-10 minutes of active prep time, it’s the perfect dessert to whip up in the afternoon if you find a moment of quiet, or while dinner is cooking for an after dinner treat....

PIN IT FOR LATER So I know this probably doesn’t surprise you, but I love a sweet savory dish. Ham and Pineapple Pizza. Ham and Pineapple everything. Hawaiian Chicken Tacos. Pineapple Brown Sugar Meatballs. Let’s just say I’m a bit of a pineapple fanatic. I like pineapple in my dinner, my breakfast, my snacks, my dessert. And just straight up fresh pineapple everywhere in between. I also love my slow cooker (it’s worth noting that TWO out of three recipes I mentioned above start in the slow cooker!...

If you are kinky for biryani like me, I also have a quick biryani recipe on the blog. If you are making this recipe for the first time, I will request you to make it as closely as you can, with minimum substitutions. Let’s see how all of it comes together. Layers of this Biryani This biryani, like any other biryani has the following components that makes up each layer:...

My daughter accidentally discovered strawberry milk on a vacation. As one of those moms who limits sugar as much as possible (baby’s first birthday cake included), I didn’t really need for my kids to know there was a way to put sugar in milk. In fact, one time when Camille was reaching for a container of chocolate milk, I told her it was brown because it had dirt on it....

Strawberry season is maybe the best time of the year. Heading out to the farm, strawberry picking with the kids (better yet, without the kids! Lol), and loaded up my buckets with the biggest, reddest, juiciest strawberries just never gets old. If you’re looking for the perfect summer strawberry dessert recipe, this strawberry shortcake recipe is it. And once you’ve enjoyed this strawberry shortcake recipe a couple times over and you’re ready for something new?...

Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Why vegan pumpkin cheesecake bars? I mean, I don’t really know. My kid just discovered cashews the other day and she is freaking obsessed. She was asking for a snack, and so I introduced her to trail mix. We went through the pantry to find things to toss in a bowl....

It’s blueberry season! Blueberry recipes are the perfect way to use up all those fresh, plump blueberries from the farmers’ market. It’s also the perfect excuse to plan ahead and freeze your blueberries for even more recipes, all year round. Bursting with inspiration lately, I’ve rounded up some of my favorite blueberry recipes, plus a few from my favorite bloggers. Packed with flavor, versatility and – obviously – blueberries, these cover every category from desserts to breakfast to homemade blueberry jam!...

I hate to sound like a broken record here, but I am so excited for summer berries and alllll of the hot fruit desserts to come! For me, one of the best things about a hot fruit dessert like this Blueberry Cobbler recipe (or this new Cherry Cobbler!) is that it is just as good, and sometimes better, with frozen fruit, so there’s really no need to wait until summer to make it....

Love dessert dips? Try this Cream Cheese Fruit Dip, this Peppermint Bark Cheesecake Dip, or this Dunkaroo Dip next! The first time I had authentic Cannoli, I was in Sicily. I knew from the first bite that it was the best thing I’d ever eaten. Fresh cannoli are a sweet treat about the length of your palm. They have a creamy ricotta filling with chocolate chips in it, and a outer fried shell that is dipped in chocolate....

If you’re the type of person who wishes it was socially acceptable to drink caramel through a straw, this recipe is for you. (I am one of those people, too!) You should also sip my caramel latte while baking. This is an excellent way to use my small batch caramel sauce recipe. You will only need half of that recipe (or ½ cup) to make these caramel bars. Of course you can use a store-bought caramel, too, but please note that sauce is different from caramel ice cream topping (which is often too thin and watery)....

So I first tried Caramel Puff Corn last Christmas at a family gathering. I mean, you see it on the buffet table, and you’re all like, “someone really took a shortcut with the caramel corn”, and frown disapprovingly, and then you taste it. And then you taste it again and again and again and you carry the bowl off the table and find a corner to hide in and down the whole thing....

Cheesecake in a loaf pan makes 5 small slices of cheesecake, perfect for a small batch cheesecake for two! I’m having the hardest time deciding the serving size of this small cheesecake made in a loaf pan. I think just how much cheesecake you can eat is personal. A personal accomplishment, if you ask me, but nevertheless, the answer varies. Cheesecake is rich, so I only ate one of the little triangles, but my husband considers two triangles the perfect serving....

This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible! Cheese and potatoes are a classic combination. Cheesy Potato Casserole, cheesy mashed potatoes, Cheeseburger Casserole with Potatoes…It’s a combo you can pretty much never go wrong with. Add ham to the mix and you’ve got probably the best trio of ingredients of all time....

I’m sure we all love fried chicken. But what we don’t love is maybe all the extra oil that comes with fried chicken. Well, thanks to this Crispy Sriracha Buttermilk Oven Fried Chicken Recipe, we get to enjoy perfectly golden, crispy, and delicious “fried” chicken, but in a healthier way! This recipe is incredibly simple to make with a quick marinade, a breadcrumb and flour breading, and a few seasonings....

I mean, there is just nothing better than a big plate of crockpot cheesy potatoes that you hardly spent any time preparing, am I right? They go perfectly with this Air Fryer Chicken Breast (no air fryer? Try my Baked Chicken Breasts instead!), Roasted Pork Tenderloin or Oven Fried Chicken. The weather is slowly getting cooler here, and I’m digging all the comfort food. These potatoes definitely hit the spot!...