Love Italian sausage in soups? Try my Sausage Orzo Soup, The BEST Sausage Tortellini Soup, or this easy Zuppa Toscana recipe next! As many of you know, soup is one of my favorite things. Whether it’s chicken noodle soup, roasted tomato soup, potato soup, taco soup, or cheeseburger soup, you can bet I’m going back for seconds…okay, probably thirds. Well, this Italian Sausage Soup is no exception to my love for soups....

Love creamy chicken dishes? Try my BEST Creamy Chicken Noodle Soup Recipe or this Chicken Pot Pie Casserole next or see more Chicken Casserole Recipes here! If chicken and noodles isn’t the perfect combination, then I don’t know what is! Instant Pot Chicken and Noodles, Creamy Chicken Noodle Soup, One Pan Chicken and Noodles…yeah, it’s a classic. And this Chicken Noodle Casserole is an all time favorite. It’s made with egg noodles and your favorite cooked chicken tossed in a rich and creamy sauce and topped with a golden, crispy, and buttery crushed cracker topping....

Chocolate marshmallows: Let’s go back to you and all of the lovely things you want to make for your Valentine! I am loving all of your requests for homemade Valentine’s Day desserts! When the request for chocolate marshmallows rolled in, I made them straight away. The thing about making marshmallows is that after you make them once, you have all the ingredients in your house to make them again. And then after you run out of the ingredients, you find yourself buying more boxes of gelatin and light corn syrup because after eating homemade marshmallows, the ones at the store are just no longer acceptable....

If you love eggs for breakfast, you might also like these Mini Quiche recipe, this Easy Puff Pastry Ham and Cheese Quiche, or this Breakfast Pizza! If you know me, you’ll know that breakfast is my favorite meal of the day, whether we’re serving it at breakfast, lunch, or dinner! Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner....

Caramel + apples = fall. End of story. Also, I’m obsessed with easy, 3 ingredient recipes. You guys, my littlest girl started walking when she was 9 months old. And not 9-months-but-really-almost-10. Like 3 days after she was 9 months old. And some kids will walk a little bit, but mostly crawl just because it’s easier. I knew this was never going to be her. All she has wanted to do since she realized she had an older sister is to keep up with her, and she does whatever it takes....

You will love this recipe for Chicken Francaise I’m trying not to play favorites for dinner, but a thin chicken cutlet that has been lightly fried with a tangy butter lemon might win. The lemon butter sauce can have a big splash of wine in it, if you choose, so naturally, you must enjoy the rest of the wine with dinner. I love it when that happens! Chicken francaise, or is it truly chicken francese, is a method for making chicken that you should memorize....

PIN THIS RECIPE FOR LATER If you know me at all, you know this Blackberry Cobbler ticks a lot of my boxes for the perfect dessert. I know there are people who don’t like ooey, gooey, hot desserts, but I just can’t get behind that way of thinking. For me? The gooier, the better. And with vanilla ice cream melting all over the top? Somebody hold me back. I might just dive face first into that pan....

Looking for more simple pasta dishes? Try this 3 Ingredient Boursin Pasta, this Angel Hair Pasta with Blistered Tomatoes or this Creamy Tomato Rigatoni Pasta next! This Feta Pasta with Dill is so simple to make! I am a firm believer in creating incredible meals with just a few really special ingredients, and this one tops the list. When my garden is bursting with fresh dill, this is a great way to enjoy it....

Love these cheesy sliders? Try my Pizza Sliders recipe next! I have a couple of requirements for appetizer recipes: These ham and cheese sliders definitely fit the bill so they make the perfect addition to holiday parties or game day get-togethers. They also work as a quick and easy, kid-friendly dinner! These sliders take a quick 5 minutes to prep, are made up of just 8 simple ingredients, and taste so good!...

PIN THIS RECIPE FOR LATER It’s funny to me because I know my share of people who don’t enjoy coconut, but I just can’t understand it. Some of my favorite treats are loaded with coconut: Coconut Cream Pie Ice Cream, this Coconut Date Pudding Cake (excuse the terrible photos!) or this Gluten-Free Coconut Cake with Cream Cheese Frosting. I guess I can see why some people wouldn’t enjoy it shredded and straight out of the bag (I don’t particularly either), but perfectly toasted coconut is like candy to me....

I really enjoy making granola. The whole process of gathering up all the mason jars that contain the oats, nuts and seeds is so fun to me.. I love the feel of the dry ingredients between my fingers and the aroma of the wet ingredients melting and mingling on the stove. When spreading the final product, I challenge myself to do it as evenly as possible on the baking sheet before sliding it into the oven....

This recipe is long overdue here, even though I just made my first batch of my Mom’s Homemade Buns a couple weeks ago. My mom has been well-known for a few reasons for as long as I can remember. These Chocolate Chip Cookies are one of them. These Double Chocolate Cookies, (Almost) No Bake Pineapple Squares, and these Peanut Butter Oatmeal Chocolate Chip Cookies are some other reasons. It took me entirely too long to ask my mom for her recipe for homemade dinner rolls, so once I snagged it and made them for the first time, I knew I had to share it right away!...

You might also like this Peppermint Bark Cheesecake Dip, No Bake Mint Chocolate Cheesecake or this Peppermint Mocha Recipe! There’s nothing I love more than having dessert already prepped and ready to go before a holiday party. And this No Bake Peppermint Cheesecake is the perfect way to do that! It’s also seriously delicious, rich and creamy — with little bits of crunch from the chopped peppermint bark. This recipe takes just 20 minutes to prep and is the perfect make-ahead dessert since it needs 8 hours to chill in the fridge....

I’ve noticed that when people find out I’m a Texan, they assume a few things: I’m mighty friendly, I love biscuits and barbecue, and I know a thing or two about Southern hospitality. And none of those things is wrong. But, I have to admit the hospitality part trips me up sometimes. When faced with unexpected guests, my house is often 80 degrees (I’m happier to live my life without the sound of air conditioner) and there are piles (and I mean piles) of sugar-coated dishes in the sink....

I’m all about making my own condiments. I’m not all about making my own condiments all the time. I just don’t have time for that. Sometimes, it’s just nice to have something with a little more personality! There are tons of great ketchups and barbecue sauces out there, but sometimes I like to spice things up a bit. Often I’ll make my own sauce when I make pulled pork in the slow cooker, because I have pretty much zero other prep....

Pair it with a hearty bowl of kachumbar salad and raita, and you have yourself a party! INGREDIENTS AND STEPS FOR MAKING BIRYANI Firstly, the rice is prepped pretty much similar to any recipe, soaked in water and boiled in whole masalas with vinegar and kewra water. One medium chicken is enough to serve 6 adults. This recipe calls to add brown onions to your gravy and I usually keep a packet of frozen fried onions in the freezer for such days....

What is Kheer? Kheer is essentially a South Asian milk-based pudding. Rice kheer also known as chawal ki kheer (in Urdu) is made with rice. But other variations of kheer exist, like the lesser-known tapioca kheer. Because of the simplicity of the recipe, it is popular for both, regular weekend dessert nights and for elaborate festivities like Eid, Diwali, and dinner parties. Kheer Puri is also a popular Sunday brunch option, where cold kheer is served with crispy fried puris....

And I totally wish it was my idea, but I actually saw the idea on a Little Caesars commercial. I was instantly jealous that it wasn’t my brain that came up with that idea, since I’m totally and completely obsessed with soft pretzels. Regardless, I knew I was going to make it and I knew it was going to be soon. So I whipped up a batch of homemade pretzel dough in the stand mixer and let it rise a bit....

Even though I’m sort of new to the sous vide game, a turkey breast has been high on my list of things to try for a few reasons! Turkey breasts, bone in, boneless, or roasts are the perfect smaller option for a holiday meal when you aren’t feeding a ton of people. The problem with turkey breast, if done wrong, is that white meat can turn out to be drier than its dark meat counterparts....

Tortellini Pasta Salad is perfect for spring and summer meals, made with fresh ingredients and delicious bright flavors! This Italian Tortellini Salad is made with classic Italian flavors, but you can mix it up to suit your own flavor preference. Ready in less than 30 minutes, it’s a perfect hearty side dish for a full BBQ spread, but it’s also great as a filling lunch any time of year! It’s also great for meal prepping at the beginning of the week, as it lasts for up to 4 days in the fridge....