Can’t get enough meatloaf? Try my Crockpot Meatloaf Recipe, my Easy Turkey Meatloaf or this Air Fryer Meatloaf next! One pan dinner recipes are always my favorite! Why? Easier clean up, of course! When these Mini Meatloaves and Vegetables are all said and done here, all you need to do is toss out the foil or parchment paper that lined the pan. (If you’re also a fan of sheet pan dinners, you’ll love my recipe for Sheet Pan Sausage and Potatoes!...

When I taste a dessert that I really like, I get really still and let the chills go down the backs of my arms. This strawberry mousse is one of those chill-inducing desserts. It tastes so light and creamy, yet the flavors are complex, if that makes sense. It’s similar to my mango mousse, in that it’s also made in a blender. Have you ever dipped a strawberry in sour cream and then rolled it in brown sugar?...

Recipe first posted on RecipeGirl. So, here we are: January. How are those New Years resolutions going?? I’ll be honest, I don’t usually make much for resolutions. I try to just eat healthier on a regular basis, with the odd treat thrown in here and there. It just kind of turns out that around Christmas, there’s a lot more here and there, and here and there. My goal this month is to bring you more healthy variations and makeovers of your favorite comfort foods, so that you can enjoy them all year long without feeling guilty about it!...

You know I love soup big time. It’s my favorite way to warm up on cooler days, but it’s perfect any time of year. This easy Turkey Noodle Soup recipe is a great way to use Thanksgiving leftovers the next day, or even leftovers from a chicken dinner. Make your own homemade turkey stock for the best flavor, and you can change up the veggies you use to suit your taste....

If you’re a fan of my classic Baked Potato Recipe and my Chicken Bacon Alfredo Potato Skins then you’ll love these easy Twice Baked Potatoes! With a perfectly crisp exterior, these potatoes are filled with our favorite toppings for baked potatoes. You can change the fillings as you wish, and you can adjust the seasonings to better complement your main dish, too. They’re the ultimate comfort food for snacking on Game Day, and are a great side dish to just about any meal, including a holiday spread....

So it’s #30MinuteThursday and I know you’re so over all of the holiday extravagance but still wanting some healthy, hearty comfort food. Stew is something I don’t make all that often, I think because it just sounds time consuming, you know? I have to admit, when I was thinking about doing this stew I wasn’t sure I could get it done in 30 minutes total. Sometimes potatoes take longer to cook than I think, and there is chopping… but what really saves time here is slicing the potatoes instead of cubing them, and using frozen vegetables....

What is Aloo Keema Aloo keema or Qeema is a traditional home style Pakistani / North Indian dish made with curried potatoes (aloo) and ground meat(keema). Typically, its made with beef in most Pakistani houses, and its one of those weekly rotation kinda recipes. And I know I am not exxagerating here when I say, that all Pakistani folks have grown up eating aloo keema. And since it’s such a household name for us, we also have our preferences of how we like our aloo keema....

I’ve got this little daughter who loves the color purple. She also loves to throw tantrums, but that’s a little beside the point. Unless you use a brownie to quell a tantrum, which I don’t recommend. (but sometimes resort to, let’s be honest). I’ve been pretty judicious when it comes to letting Camille eat dessert. I always make sure it’s homemade. The chemicals in store-bought mixes and commercial bakery products legitimately scare me....

So, I’m just gonna come right out and say it: I don’t love broccoli. I know I’ve mentioned that before because, well, there’s this here Layered Broccoli Salad (which my husband deemed the best so I had to share!), but I just feel like I have to be completely honest with you. And although my veggie-resistant self sees broccoli as the lowest of the low, my husband tells me it is actually quite enjoyable, and my 4 year old loves broccoli....

These Caramel Nut Bars are a last minute addition to the Christmas cookie lineup on The Recipe Rebel, and only because we were instantly obsessed! They have jumped right to the top of our favorite Christmas treats, alongside these Nanaimo Bars and these Seven Layer Magic Bars! With not much else to do, out Christmas baking bucket list is an epic one this year. We have been working our way through all the treats we want to make for the blog, plus a slew of other ones we want to try just for fun — then we are making up plates of goodies to share with friends and family!...

For all of you that I sent running in the other direction with my neon green smoothie with spinach, this recipe is for you. I modified my standard half-dozen buttermilk biscuits to make cheddar garlic biscuits. Consider it an apology for freaking you out with a vegetable on a dessert website. This is one mouth-watering and savory apology from me to you. The recipe makes 7 biscuits instead of the usual 6 because the addition of cheddar....

You’ll also love this Chicken Pot Pie Soup, this Crockpot Chicken Noodle Soup and this Chicken Rice Soup (Stove Top or Slow Cooker)! Soup is one of my favorite dishes to make, especially on a cool day! I love that I can load them up with vegetables, protein and grains for a complete one-pot meal (perfect for dunking some Garlic Bread or Homemade Breadsticks!). This Chicken Dumpling Soup is the ultimate comfort food, and it’s an easy recipe to bring together during the holidays or on a busy weeknight....

Chicken Spaghetti with Rotel First things first: I have to say this is my mom’s recipe. She made this a lot when I was growing up, and we both still make it today. It’s the most comforting, delicious dinner I make, honestly! Even though one of the ingredients in this dish isn’t something I typically have in my pantry. However, let me explain. I have a funny rule about Velveeta/ processed cheese in my life....

Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Cupcakes are approximately so many years out-dated they’re cool again, yes? I need a vehicle for fat dollops of vanilla bean buttercream, and have an open can of pumpkin in the fridge. So, we’re making chocolate pumpkin cupcakes today. In my expert opinion, if you leave off the vanilla bean buttercream, you can absolutely call these chocolate pumpkin muffins and enjoy them for breakfast....

PIN THIS RECIPE FOR LATER Remember these Sour Cream Sugar Cookies and these Lemon Sour Cream Sugar Cookies? You’re not sick of cookies yet, are you? Because we’re back with one of my favorite variations yet: CHOCOLATE. The all caps are totally necessary, friends. Over the last year or two I have become a total cookie fanatic. I think the right cookie could nearly “take the cake” as my favorite dessert pick....

This is the BEST Vegan Chocolate Cake Recipe As someone who has been baking for many years, I do a lot of A-B testing. I’ll make the same recipe side by side with one small thing altered in the B version of the recipe. I have been A-B testing cake batters for years. I’ve always leaned towards cakes and cupcakes made with oil, because oil makes the final cake more moist and fluffy....

Double Coconut Muffins When a muffin rises this high and has a perfect dome on top, you know you’re in for a treat! I love that this muffin has coconut shreds in the batter that stay soft, and also has crisp pieces of coconut on top for that toasted coconut crunch we all love. This muffin is for real coconut lovers only! It’s made with coconut oil, coconut milk, and shredded coconut!...

Crockpot beef and vegetable soup: I’m on the other side of pregnant, friends! That means my little guy is here, and we’re just soaking up all the baby snuggles! You can see some baby photos here, if you wish. Lately, I have zero desire to put the baby down and actually cook a meal, and so I’m finally making my way through the freezer meals I prepared before he was born!...

This French toast recipe is a breakfast classic that results in heart, delicious, perfectly sweet, and golden-brown French toast. It’s made with pantry staples, comes together in under 30 minutes, and is a guaranteed hit at the breakfast table. My kids love it topped with Strawberry Sauce (or this Rhubarb Sauce in the summer!) and homemade Whipped Cream! It’s an extra special breakfast that is perfect for Thanksgiving, Christmas or a lazy weekend at home....

I’m just going to say it: I don’t really like pie. I mean, if my only dessert option is pie, and there are no cookies, or cakes, or cheesecakes, or brownies, or cupcakes, or puddings, or crisps, or cobblers, or sweet rolls, or doughnuts….. I’m probably going to take the pie. It’s not that I completely dislike pie, it’s just that it’s kind of on the bottom of the list of fudgy, creamy, rich desserts that I love....